Caramel Mocha Pops

Caramel Mocha Pops could be just the gluten free recipe you've been looking for. This recipe serves 8. This side dish has 135 calories, 5g of protein, and 1g of fat per serving. For $1.1 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 86 people found this recipe to be delicious and satisfying. It is brought to you by The Cookie Rookie. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. A mixture of caramel, chocolate chips, iced tea, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, you might also like recipes such as Maple Mocha Pops, Mochan Ice Pops, and Mocha Marshmallow Pops.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 480 minutes

 

Ingredients:

caramel magic shell

mini chocolate chips

4 cups International Delights Iced Mocha

2 cups vanilla greek yogurt

Equipment:

whisk

popsicle molds

Cooking instruction summary:

Whisk together Iced Mocha and greek yogurt until smoothPour into popsicle molds and freeze overnightTake out and dip in caramel magic shell. While the magic shell is still wet, sprinkle with chocolate chips. Serve immediately.Enjoy!

 

Step by step:


1. Whisk together Iced Mocha and greek yogurt until smooth

2. Pour into popsicle molds and freeze overnight

3. Take out and dip in caramel magic shell. While the magic shell is still wet, sprinkle with chocolate chips.

4. Serve immediately.Enjoy!


Nutrition Information:

Quickview
134k Calories
5g Protein
1g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
134k
7%

Fat
1g
2%

  Saturated Fat
0.39g
2%

Carbohydrates
27g
9%

  Sugar
25g
28%

Cholesterol
2mg
1%

Sodium
46mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
5g
10%

Manganese
0.19mg
9%

Potassium
84mg
2%

Calcium
19mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
12mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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