Chocolate Malted Cookies
Chocolate Malted Cookies requires about 22 minutes from start to finish. This hor d'oeuvre has 189 calories, 2g of protein, and 10g of fat per serving. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up egg, baking soda, brown sugar, and a few other things to make it today. 489 people have tried and liked this recipe. It is brought to you by Your Homebased Mom. With a spoonacular score of 12%, this dish is not so great. Chocolate Malted Cookies, Chocolate Malted Cookies, and Chocolate Malted Whopper Cookies are very similar to this recipe.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
2 cups all purpose flour
1 tsp. baking soda
1¼ cup packed brown sugar
1 cup butter flavored shortening (Crisco)
2 Tbsp. chocolate syrup
1 egg
½ cup malted milk powder (Original)
1 cup milk chocolate chips
½ tsp. salt
1½ cups semisweet chocolate chips
1 Tbsp. vanilla extract
Equipment:
mixing bowl
baking sheet
wire rack
Cooking instruction summary:
In a mixing bowl, combine the first five ingredients; beat for 2 minutes.Add egg.Combine flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.Stir in chocolate chunks and chips.Shape into 2 inch balls; place 3 inches apart on ungreased baking sheets.Bake at 375 for 12-14 minutes or until golden brown.Cool for 2 minutes before removing to a wire rack.Yield: about 1 dozen.
Step by step:
1. In a mixing bowl, combine the first five ingredients; beat for 2 minutes.
2. Add egg.
3. Combine flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.Stir in chocolate chunks and chips.Shape into 2 inch balls; place 3 inches apart on ungreased baking sheets.
4. Bake at 375 for 12-14 minutes or until golden brown.Cool for 2 minutes before removing to a wire rack.
Nutrition Information:
covered percent of daily need
