Cranberry Crumb Bars
You can never have too many hor d'oeuvre recipes, so give Cranberry Crumb Bars a try. Watching your figure? This lacto ovo vegetarian recipe has 163 calories, 2g of protein, and 9g of fat per serving. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Foodista requires white sugar, vanilla, cranberries, and butter. A couple people made this recipe, and 18 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 13%. Users who liked this recipe also liked Cranberry Crumb Bars, Cranberry Crumb Bars, and Cranberry Crumb Bars.
Servings: 24
Ingredients:
2 1/2 cups all purpose flour
1/2 cup almond meal*
1 teaspoon baking powder
1 cup cold butter (2 sticks)
1/4 teaspoon cinnamon
1 tablespoon cornstarch
4 cups fresh cranberries
1 egg
juice of 1/2 of an orange
1/4 teaspoon salt
1 teaspoon vanilla
2/3 cup white sugar
Equipment:
food processor
pastry cutter
bowl
oven
frying pan
Cooking instruction summary:
- Preheat the oven to 375 degrees F. Butter a 913 inch pan.
- In a medium bowl, mix together 1 cup sugar, flour, almond flour, salt and baking powder. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Alternatively, you can pulse the dry ingredients in a food processor with the butter until pebbly, and then mix in the egg until it all comes together. Pat half of the dough into the buttered pan.
- In another bowl, stir together the sugar, cornstarch, vanilla, and orange juice. Mix in the cranberries. Sprinkle the cranberry mixture evenly over the dough in the pan.
- Add 1/4 tsp cinnamon to the remaining dough, then crumble dough over the berries. Bake for 45-55 minutes, or until top is a light golden brown. Cool completely and chill in the refrigerator before cutting into squares. Store in an airtight container in the refrigerator.
- Just toss almonds in a food processor until finely ground to make almond meal.
Step by step:
1. Preheat the oven to 375 degrees F. Butter a 913 inch pan.In a medium bowl, mix together 1 cup sugar, flour, almond flour, salt and baking powder. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Alternatively, you can pulse the dry ingredients in a food processor with the butter until pebbly, and then mix in the egg until it all comes together. Pat half of the dough into the buttered pan.In another bowl, stir together the sugar, cornstarch, vanilla, and orange juice.
2. Mix in the cranberries. Sprinkle the cranberry mixture evenly over the dough in the pan.
3. Add 1/4 tsp cinnamon to the remaining dough, then crumble dough over the berries.
4. Bake for 45-55 minutes, or until top is a light golden brown. Cool completely and chill in the refrigerator before cutting into squares. Store in an airtight container in the refrigerator.Just toss almonds in a food processor until finely ground to make almond meal.
Nutrition Information:
covered percent of daily need
