Cranberry Crumb Bars

You can never have too many hor d'oeuvre recipes, so give Cranberry Crumb Bars a try. Watching your figure? This lacto ovo vegetarian recipe has 163 calories, 2g of protein, and 9g of fat per serving. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Foodista requires white sugar, vanilla, cranberries, and butter. A couple people made this recipe, and 18 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 13%. Users who liked this recipe also liked Cranberry Crumb Bars, Cranberry Crumb Bars, and Cranberry Crumb Bars.

Servings: 24

 

Ingredients:

2 1/2 cups all purpose flour

1/2 cup almond meal*

1 teaspoon baking powder

1 cup cold butter (2 sticks)

1/4 teaspoon cinnamon

1 tablespoon cornstarch

4 cups fresh cranberries

1 egg

juice of 1/2 of an orange

1/4 teaspoon salt

1 teaspoon vanilla

2/3 cup white sugar

Equipment:

food processor

pastry cutter

bowl

oven

frying pan

Cooking instruction summary:

  1. Preheat the oven to 375 degrees F. Butter a 913 inch pan.
  2. In a medium bowl, mix together 1 cup sugar, flour, almond flour, salt and baking powder. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Alternatively, you can pulse the dry ingredients in a food processor with the butter until pebbly, and then mix in the egg until it all comes together. Pat half of the dough into the buttered pan.
  3. In another bowl, stir together the sugar, cornstarch, vanilla, and orange juice. Mix in the cranberries. Sprinkle the cranberry mixture evenly over the dough in the pan.
  4. Add 1/4 tsp cinnamon to the remaining dough, then crumble dough over the berries. Bake for 45-55 minutes, or until top is a light golden brown. Cool completely and chill in the refrigerator before cutting into squares. Store in an airtight container in the refrigerator.
  5. Just toss almonds in a food processor until finely ground to make almond meal.

 

Step by step:


1. Preheat the oven to 375 degrees F. Butter a 913 inch pan.In a medium bowl, mix together 1 cup sugar, flour, almond flour, salt and baking powder. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Alternatively, you can pulse the dry ingredients in a food processor with the butter until pebbly, and then mix in the egg until it all comes together. Pat half of the dough into the buttered pan.In another bowl, stir together the sugar, cornstarch, vanilla, and orange juice.

2. Mix in the cranberries. Sprinkle the cranberry mixture evenly over the dough in the pan.

3. Add 1/4 tsp cinnamon to the remaining dough, then crumble dough over the berries.

4. Bake for 45-55 minutes, or until top is a light golden brown. Cool completely and chill in the refrigerator before cutting into squares. Store in an airtight container in the refrigerator.Just toss almonds in a food processor until finely ground to make almond meal.


Nutrition Information:

Quickview
162k Calories
2g Protein
9g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
162k
8%

Fat
9g
14%

  Saturated Fat
5g
31%

Carbohydrates
18g
6%

  Sugar
6g
7%

Cholesterol
27mg
9%

Sodium
95mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.15mg
8%

Selenium
5µg
7%

Vitamin B1
0.11mg
7%

Folate
25µg
6%

Fiber
1g
6%

Vitamin A
258IU
5%

Vitamin B2
0.08mg
5%

Iron
0.79mg
4%

Vitamin B3
0.8mg
4%

Vitamin C
2mg
3%

Phosphorus
33mg
3%

Vitamin E
0.45mg
3%

Calcium
19mg
2%

Copper
0.03mg
2%

Potassium
52mg
2%

Vitamin K
1µg
1%

Vitamin B5
0.15mg
1%

Vitamin D
0.18µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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