Crock Pot Apple Cider with Orange Juice

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Crock Pot Apple Cider with Orange Juice might be a recipe you should try. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 161 calories. For 72 cents per serving, you get a beverage that serves 10. A few people made this recipe, and 98 would say it hit the spot. A mixture of honey, cinnamon sticks, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Simple Nourished Living. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Overall, this recipe earns a good spoonacular score of 75%. Users who liked this recipe also liked Fresh Spiced Apple Cider (Crock Pot or Instant Pot), Crock Pot Hot Apple Cider, and Crock-Pot Mulled Apple Cider.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 cups apple cider or apple juice

2 cinnamon sticks

1 teaspoon ground nutmeg

¼ cup honey

Fresh orange

6 cups orange juice

Equipment:

slow cooker

ladle

Cooking instruction summary:

Combine the orange juice, cider, honey, cinnamon sticks, cloves and nutmeg in your slow cooker. (I used my 4-Quart.)Cover and cook on LOW for 4 to 6 hours, until heated.Slice the orange thinly and float slices of orange in the cooker, before serving.Ladle into heatproof glasses or mugs.

 

Step by step:


1. Combine the orange juice, cider, honey, cinnamon sticks, cloves and nutmeg in your slow cooker. (I used my 4-Quart.)Cover and cook on LOW for 4 to 6 hours, until heated.Slice the orange thinly and float slices of orange in the cooker, before serving.Ladle into heatproof glasses or mugs.


Nutrition Information:

Quickview
160k Calories
2g Protein
0.55g Total Fat
39g Carbs
14% Health Score
Limit These
Calories
160k
8%

Fat
0.55g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
39g
13%

  Sugar
32g
36%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
2g
4%

Vitamin C
122mg
149%

Folate
72µg
18%

Vitamin B1
0.22mg
15%

Potassium
518mg
15%

Fiber
2g
12%

Manganese
0.21mg
11%

Vitamin A
502IU
10%

Magnesium
28mg
7%

Calcium
64mg
6%

Vitamin B6
0.13mg
6%

Copper
0.12mg
6%

Vitamin B2
0.09mg
5%

Vitamin B5
0.54mg
5%

Vitamin B3
0.91mg
5%

Phosphorus
42mg
4%

Iron
0.55mg
3%

Vitamin E
0.24mg
2%

Zinc
0.18mg
1%

Selenium
0.74µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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