{Milk Bar Mondays} Sweet Corn Cereal Milk Ice Cream Pie

{Milk Bar Mondays} Sweet Corn Cereal Milk Ice Cream Pie requires roughly 45 minutes from start to finish. For $1.92 per serving, you get a dessert that serves 10. One serving contains 719 calories, 7g of protein, and 21g of fat. This recipe from The Baker Chick has 15 fans. It is a good option if you're following a lacto ovo vegetarian diet. It is perfect for Summer. If you have brown sugar, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 82%, this dish is excellent. Similar recipes are Milk Bar Mondays* Carrot Cake Truffles, Cereal Milk Ice Cream, and Cereal & Milk Ice Cream Sandwiches.

Servings: 10

 

Ingredients:

3 3/4 cups cold whole milk30g (2 tbsp) light brown sugar

225g Corn Cookies (about 3 cookies)

100g (2 3/4 cups) Cap'n Crunch

Sweet Corn Cereal Milk

1/2 tsp corn starch

1 large egg

12g (2 tbsp) freeze-dried corn powder

12g (1 tbsp) granulated sugar

1 cup heavy cream

1/2 tsp kosher salt

25g (1 1/2 tbsp) light brown sugar

1/4 cup sour cream

25g (2 tbsp) unsalted butter, melted

Equipment:

food processor

sauce pan

spatula

bowl

whisk

sieve

Cooking instruction summary:

Put the cookies into the food processor and pulse it until the texture resembles bright yellow sand.Transfer the ground cookies to a bowl and add in the butter. Using your hands, crumble the mixture between your fingers until it forms a ball. If it doesn't, add another tablespoon of butter. Press it firmly into your pie plate.Using a rubber spatula, scrape the “ice cream” filling into the prepared crust. Freeze for at least 3 hours poor to slicing. Before serving, allow the slices to thaw for about 10-15 minutes. Top with seasonal fruit/berries.Grind the Cap’n Crunch to a powder in a food processor.In a large saucepan, combine the powered Cap’n Crunch, sugars, corn powder, cornstarch, and salt. Whisk in the cereal milk and egg in a slow and steady stream, whisking until smooth.Heat the mixture over medium-low heat, whisking slowly but consistently until the mixture has thickened (about 3 to 5 minutes). Scrape the mixture into a small bowl and refrigerate for 1 hour. (You don't want it to be too cold.)In a medium bowl combine the cream and sour cream and using electric beater- (ideally that has been chilled for a few minutes along with the bowl,) whip to soft peaks. Don't overwhip! Whisk in the thick corn mixture for about 30 to 45 seconds until fully combined and slightly runny. At this point it’s ready to be poured into the pie crust.Crush the cereal to the texture of coarse sand or gravel with your hands.Combine the cereal and milk in a large pitcher or bowl and stir vigorously. Let sit at room temperature for 20 minutes.Strain the mixture through a fine-mesh sieve into a small bowl. Press the milk out of the cereal with the back of a spoon or your hand.Whisk in the sugar and salt into the milk mixture.

 

Step by step:


1. Put the cookies into the food processor and pulse it until the texture resembles bright yellow sand.

2. Transfer the ground cookies to a bowl and add in the butter. Using your hands, crumble the mixture between your fingers until it forms a ball. If it doesn't, add another tablespoon of butter. Press it firmly into your pie plate.Using a rubber spatula, scrape the “ice cream” filling into the prepared crust. Freeze for at least 3 hours poor to slicing. Before serving, allow the slices to thaw for about 10-15 minutes. Top with seasonal fruit/berries.Grind the Cap’n Crunch to a powder in a food processor.In a large saucepan, combine the powered Cap’n Crunch, sugars, corn powder, cornstarch, and salt.

3. Whisk in the cereal milk and egg in a slow and steady stream, whisking until smooth.

4. Heat the mixture over medium-low heat, whisking slowly but consistently until the mixture has thickened (about 3 to 5 minutes). Scrape the mixture into a small bowl and refrigerate for 1 hour. (You don't want it to be too cold.)In a medium bowl combine the cream and sour cream and using electric beater- (ideally that has been chilled for a few minutes along with the bowl,) whip to soft peaks. Don't overwhip!

5. Whisk in the thick corn mixture for about 30 to 45 seconds until fully combined and slightly runny. At this point it’s ready to be poured into the pie crust.Crush the cereal to the texture of coarse sand or gravel with your hands.

6. Combine the cereal and milk in a large pitcher or bowl and stir vigorously.

7. Let sit at room temperature for 20 minutes.Strain the mixture through a fine-mesh sieve into a small bowl. Press the milk out of the cereal with the back of a spoon or your hand.

8. Whisk in the sugar and salt into the milk mixture.


Nutrition Information:

Quickview
720k Calories
7g Protein
20g Total Fat
103g Carbs
26% Health Score
Limit These
Calories
720k
36%

Fat
20g
32%

  Saturated Fat
11g
73%

Carbohydrates
103g
35%

  Sugar
48g
54%

Cholesterol
60mg
20%

Sodium
928mg
40%

Get Enough Of These
Protein
7g
14%

Folate
1083µg
271%

Vitamin B1
1mg
100%

Vitamin B2
1mg
90%

Vitamin B3
17mg
88%

Vitamin B6
1mg
86%

Zinc
11mg
76%

Iron
10mg
60%

Vitamin C
42mg
51%

Vitamin B12
1µg
27%

Vitamin A
984IU
20%

Fiber
4g
17%

Manganese
0.21mg
10%

Vitamin D
1µg
9%

Potassium
294mg
8%

Phosphorus
83mg
8%

Copper
0.15mg
7%

Selenium
5µg
7%

Vitamin E
1mg
7%

Magnesium
25mg
6%

Vitamin K
6µg
6%

Calcium
36mg
4%

Vitamin B5
0.3mg
3%

covered percent of daily need
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Food Trivia

In Kentucky, it is illegal to carry an ice cream cone in your back pocket.

Food Joke

1. But everybody looks funny naked! 2. You woke me up for that? 3. Did I mention the video camera? 4. Do you smell something burning? 5. Can you please try breathing through your nose. 6. A little rug burn never hurt anyone. 7. Darling, did you lock the back door? 8. But whipped cream makes me break out in a rash. 9. person 1: This is your first time...right? person 2: It is... today 10. Can you pass me the remote control? 11. Do you accept Visa? 12. On second thoughts, let's turn off the lights. 13. And to think- I was really trying to pick up your friend. 14. So much for mouth-to-mouth 15. Hope you're as good looking when I'm sober... 16. Try not to smear my make-up, will you'? 17. But I just brushed my teeth... 18. Smile, you're on candid camera! 19. I thought you had the keys to the handcuffs?! 20. I want a baby! 21. So much for the fulfilment of sexual fantasies! 22. Why am I doing all the work? 23. Did you know the ceiling needs painting? 24. When is this supposed to feel good? 25. Did I remember to take my pill? 26. Are you sure I don't know you from somewhere? 27. But my cat always sleeps on that pillow. 28. Did I tell you my aunt Martha died in this bed? 29. If you quit smoking you might have more endurance. 30. No, really.. I do this part better myself. 31. This would be more fun with a few more people. 32. You're almost as good as my ex! 33. You look younger than you feel. 34. Perhaps you're just out of practice. 35. Now I know why she dumped you... 36. Does your husband own a sawn off shot-gun? 37. Have you ever considered liposuction? 38. And to think, I didn't even have to buy you dinner! 39. What are you planning to make for breakfast? 40. I'll tell you I'm fantasizing about if you tell me who you're fantasizing about.. 41. Does this count as a date? 42. I think biting is romantic- don't you? 42. When would you like to meet my parents? 43. Have you seen "fatal attraction"? 44. Sorry about the name tags, I'm not to good with names. 45. Don't mind me... I always file my nails in bed. 46. Don't worry, my dog's really friendly for a doberman. 47. Sorry but I don't do toes. 48. You could at least act like you're enjoying it! 49. Keep the noise down, my mother is a light sleeper. 50. I've slept with more women than Casanova!

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