Grilled Romaine Hearts with Buttermilk-Dill Dressing

You can never have too many side dish recipes, so give Grilled Romaine Hearts with Buttermilk-Dill Dressing a try. This recipe serves 6. For 81 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 132 calories, 2g of protein, and 11g of fat per serving. 295 people were glad they tried this recipe. A mixture of radishes, fresh dill, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a solid spoonacular score of 60%. Try Grilled Hearts Of Romaine With Blue Cheese Dressing, Grilled Romaine Salad With Buttermilk-Chive Dressing, and Grilled Romaine and Tomato Salad with Bacon and Homemade Buttermilk Ranch Dressing for similar recipes.

Servings: 6

 

Ingredients:

2 tablespoons apple cider vinegar

1/2 cup buttermilk

1 tablespoon dijon mustard

3 tablespoons chopped fresh dill

1/2 pint grape tomatoes, halved lengthwise (about 1/2 cup)

Kosher salt and freshly ground black pepper

2 tablespoons mayonnaise

3 tablespoons extra-virgin olive oil

4 small radishes, very thinly sliced (about 1/4 cup)

3 romaine lettuce hearts, core intact, halved lengthwise

1/2 shallot, peeled and minced (about 2 tablespoons)

1 tablespoon sugar

Equipment:

grill

pastry brush

bowl

canning jar

Cooking instruction summary:

Procedures 1 Light 1/2 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate. 2 While grill is preheating, in a small bowl, combine olive oil and salt and pepper to taste. Using a pastry brush, brush flat side of each lettuce half with oil mixture and set aside on a plate. Combine buttermilk, mustard, mayonnaise, vinegar, shallot, sugar, dill and salt and pepper to taste in a mason jar or well-sealed tupperware container and shake until thoroughly emulsified. Set aside. 3 When grill is hot, place lettuce flat side down on the grill. Cover grill and cook lettuce until well-browned, about 4 minutes, then flip and cook for an additional 3 minutes. 4 When lettuce is cooked, place flat side up on a platter and top with dressing (you may have extra dressing). Garnish salad with sliced tomatoes and radishes and serve immediately.

 

Step by step:


1. 1

2. Light 1/2 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate.

3. 2

4. While grill is preheating, in a small bowl, combine olive oil and salt and pepper to taste. Using a pastry brush, brush flat side of each lettuce half with oil mixture and set aside on a plate.

5. Combine buttermilk, mustard, mayonnaise, vinegar, shallot, sugar, dill and salt and pepper to taste in a mason jar or well-sealed tupperware container and shake until thoroughly emulsified. Set aside.

6. 3

7. When grill is hot, place lettuce flat side down on the grill. Cover grill and cook lettuce until well-browned, about 4 minutes, then flip and cook for an additional 3 minutes.

8. 4

9. When lettuce is cooked, place flat side up on a platter and top with dressing (you may have extra dressing).

10. Garnish salad with sliced tomatoes and radishes and serve immediately.


Nutrition Information:

Quickview
129k Calories
1g Protein
11g Total Fat
5g Carbs
7% Health Score
Limit These
Calories
129k
6%

Fat
11g
18%

  Saturated Fat
1g
12%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
4mg
1%

Sodium
280mg
12%

Get Enough Of These
Protein
1g
3%

Vitamin A
5078IU
102%

Vitamin K
70µg
68%

Folate
81µg
20%

Vitamin E
1mg
9%

Manganese
0.13mg
7%

Potassium
216mg
6%

Fiber
1g
6%

Vitamin C
4mg
6%

Calcium
46mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Phosphorus
42mg
4%

Iron
0.72mg
4%

Magnesium
13mg
3%

Vitamin B6
0.06mg
3%

Selenium
1µg
3%

Copper
0.05mg
2%

Vitamin B5
0.19mg
2%

Vitamin D
0.27µg
2%

Zinc
0.27mg
2%

Vitamin B12
0.1µg
2%

Vitamin B3
0.3mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

It's the only type of cooking a "real" man will do. When a man volunteers to do such cooking, the following chain of events is put into motion: 1. The woman goes to the store. 2. The woman fixes the salad, vegetables, and dessert. 3. The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils, and takes it to the man, who is lounging beside the grill, drinking a soda. 4. The man places the meat on the grill. 5. The woman goes inside to set the table and check the vegetables. 6. The woman comes out to tell the man that the meat is burning. 7. The man takes the meat off the grill and hands it to the woman. 8. The woman prepares the plates and brings them to the table. 9. After eating, the woman clears the table and does the dishes. 10. The man asks the woman how she enjoyed "her night off." And, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.

Popular Recipes
Classic Chicken and Dumplings

Real Simple

Spicy Black Bean Soup and Give-Away

Deliciously Organic

Butternut Squash Souffle Side Dish

Foodista

Winter chicken stew

BBC Good Food

Watermelon Salad with Feta, Walnut & Nigella Seeds

Foodista