Kentucky Hot Brown
Kentucky Hot Brown might be just the main course you are searching for. This recipe makes 6 servings with 504 calories, 15g of protein, and 35g of fat each. For $1.34 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have flour, whipped cream, roast turkey breast, and a few other ingredients on hand, you can make it. A few people really liked this Southern dish. From preparation to the plate, this recipe takes around 25 minutes. 55 people have tried and liked this recipe. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Kentucky Hot Brown, Kentucky Hot Brown Ww, and Kentucky Hot Brown.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
8 to 12 strips fried bacon
4 ounces butter
1 beaten egg
Flour to make a roux (about 6 tablespoons)
3 to 3 1/2 cups milk
1 cup sauteed mushrooms
6 tablespoons grated Parmesan cheese, plus extra for topping
Slices roast turkey
Salt and pepper, to taste
8 to 12 slices of toast (may be trimmed)
1 ounce whipped cream (optional)
1 whole tomato, sliced
Equipment:
broiler
Cooking instruction summary:
Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil. Remove from heat. Fold in whipped cream. Add salt and pepper to taste. For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.
Step by step:
1. Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter).
2. Add milk and 6 tablespoons Parmesan.
3. Add egg to thicken sauce, but do not allow to boil.
4. Remove from heat. Fold in whipped cream.
5. Add salt and pepper to taste.
6. For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey.
7. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan.
8. Place entire dish under a broiler until the sauce is speckled brown and bubbly.
9. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.
Nutrition Information:
covered percent of daily need
