Sex in a Pan

Sex in a Pan might be just the side dish you are searching for. This recipe makes 10 servings with 478 calories, 7g of protein, and 28g of fat each. For $1.2 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 501138 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Jo Cooks. A mixture of white sugar, instant chocolate pudding mix, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Sex in a Pan II, Chocolate Pumpkin Sex In A Pan Dessert, and Sex in a Pan Dessert (Sugar-free, Low Carb, Gluten-free).

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ cup butter

shaved chocolate

1 8 oz package cream cheese

1 cup flour

1 package of instant chocolate pudding (5.1 oz or 144 g)

1 package of instant vanilla pudding (5.1 oz or 144 g)

3 cups milk (use 2 cups if you want a firmer pudding)

2 cups whipped cream or cool whip

1 cup pecans, chopped

1 cup powdered sugar (use ½ cup for less sweetness)

3 tbsp white sugar

Equipment:

baking pan

oven

Cooking instruction summary:

Preheat oven to 350 F degrees.Spray a 9x13 inch baking dish with cooking spray.In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.Bake it for about 20 minutes.Prepare the vanilla pudding as per the instructions on the package.Prepare the chocolate pudding as per the instructions on the package.In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.Refrigerate for a couple hours so that it sets.

 

Step by step:


1. Preheat oven to 350 F degrees.Spray a 9x13 inch baking dish with cooking spray.In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.

2. Bake it for about 20 minutes.Prepare the vanilla pudding as per the instructions on the package.Prepare the chocolate pudding as per the instructions on the package.In a mixer add the cream cheese, powdered sugar and the cup of whipped cream.

3. Mix until light and fluffy.

4. Let the crust cool.

5. Spread the cream cheese mixture over the crust evenly.

6. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.Refrigerate for a couple hours so that it sets.


Nutrition Information:

Quickview
478k Calories
6g Protein
27g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
478k
24%

Fat
27g
43%

  Saturated Fat
12g
81%

Carbohydrates
52g
18%

  Sugar
37g
41%

Cholesterol
59mg
20%

Sodium
394mg
17%

Get Enough Of These
Protein
6g
13%

Manganese
0.58mg
29%

Vitamin B2
0.34mg
20%

Vitamin B1
0.23mg
15%

Phosphorus
147mg
15%

Vitamin A
738IU
15%

Calcium
134mg
13%

Selenium
8µg
13%

Vitamin B12
0.63µg
10%

Copper
0.21mg
10%

Folate
34µg
9%

Vitamin D
1µg
8%

Magnesium
30mg
8%

Fiber
1g
7%

Zinc
1mg
7%

Potassium
228mg
7%

Iron
1mg
6%

Vitamin B5
0.56mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.55mg
4%

Vitamin K
2µg
2%

covered percent of daily need
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