Slow Cooker Grape Jelly Ribs
Slow Cooker Grape Jelly Ribs requires approximately 8 hours and 10 minutes from start to finish. One portion of this dish contains around 26g of protein, 38g of fat, and a total of 738 calories. This recipe serves 6 and costs $2.78 per serving. 46 people have made this recipe and would make it again. A mixture of cajun seasoning, pork ribs, grape jelly, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by The Gunny Sack. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, you might also like recipes such as Pressure Cooker Grape Jelly Meatballs, Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), and Red Eye BBQ Ribs Slow Cooker – 75 Days of Summer Slow Cooker s.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 tbsp cajun seasoning
12 oz chili sauce
1½ cups grape jelly
3 lbs country style boneless pork ribs
Equipment:
slow cooker
whisk
Cooking instruction summary:
Sprinkle cajun seasoning over the country style boneless ribs.Pour the grape jelly and chili sauce into a slow cooker and whisk together.Add the seasoned ribs and coat with the sauce.Cover and cook on low for 7-8 hours, or until tender.
Step by step:
1. Sprinkle cajun seasoning over the country style boneless ribs.
2. Pour the grape jelly and chili sauce into a slow cooker and whisk together.
3. Add the seasoned ribs and coat with the sauce.Cover and cook on low for 7-8 hours, or until tender.
Nutrition Information:
covered percent of daily need
