Slow Cooker Grape Jelly Ribs

Slow Cooker Grape Jelly Ribs requires approximately 8 hours and 10 minutes from start to finish. One portion of this dish contains around 26g of protein, 38g of fat, and a total of 738 calories. This recipe serves 6 and costs $2.78 per serving. 46 people have made this recipe and would make it again. A mixture of cajun seasoning, pork ribs, grape jelly, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by The Gunny Sack. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, you might also like recipes such as Pressure Cooker Grape Jelly Meatballs, Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), and Red Eye BBQ Ribs Slow Cooker – 75 Days of Summer Slow Cooker s.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 tbsp cajun seasoning

12 oz chili sauce

1½ cups grape jelly

3 lbs country style boneless pork ribs

Equipment:

slow cooker

whisk

Cooking instruction summary:

Sprinkle cajun seasoning over the country style boneless ribs.Pour the grape jelly and chili sauce into a slow cooker and whisk together.Add the seasoned ribs and coat with the sauce.Cover and cook on low for 7-8 hours, or until tender.

 

Step by step:


1. Sprinkle cajun seasoning over the country style boneless ribs.

2. Pour the grape jelly and chili sauce into a slow cooker and whisk together.

3. Add the seasoned ribs and coat with the sauce.Cover and cook on low for 7-8 hours, or until tender.


Nutrition Information:

Quickview
738k Calories
26g Protein
37g Total Fat
70g Carbs
10% Health Score
Limit These
Calories
738k
37%

Fat
37g
58%

  Saturated Fat
12g
75%

Carbohydrates
70g
23%

  Sugar
47g
53%

Cholesterol
127mg
42%

Sodium
915mg
40%

Get Enough Of These
Protein
26g
53%

Selenium
37µg
53%

Vitamin B6
1mg
52%

Vitamin B3
8mg
42%

Vitamin B1
0.57mg
38%

Vitamin B2
0.52mg
30%

Zinc
4mg
28%

Phosphorus
273mg
27%

Vitamin D
3µg
24%

Vitamin C
16mg
20%

Potassium
685mg
20%

Vitamin A
943IU
19%

Fiber
4g
19%

Copper
0.29mg
15%

Iron
2mg
14%

Vitamin E
2mg
14%

Vitamin B5
1mg
10%

Vitamin B12
0.6µg
10%

Magnesium
37mg
9%

Calcium
54mg
5%

Folate
15µg
4%

Vitamin K
3µg
4%

Manganese
0.07mg
3%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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