Brussel Sprouts in Bacon and Garlic Sauce

Brussel Sprouts in Bacon and Garlic Sauce could be just the gluten free recipe you've been looking for. This recipe makes 2 servings with 127 calories, 6g of protein, and 7g of fat each. For $1.11 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. Head to the store and pick up lemon juice, bacon bits, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It works well as a side dish. With a spoonacular score of 61%, this dish is pretty good. Try Brussel Sprouts in Bacon and Garlic Sauce, Bacon Wrapped Brussel Sprouts, and Roasted Brussel Sprouts with Bacon for similar recipes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Wash 250g of brussel sprouts. Remove any old hard out leaves. Bring 4 cups of water to the boil and add 1/2 teaspoon of salt. Add the brussel sprouts to the boiling water and leave to boil at medium heat for 4 minutes or until sprouts are tender but still crunchy. Drain the brussel sprouts. Return the saucepan to the hot stove and add 1 tablespoon of butter. While the butter is melting, cut the brussel sprouts in half. Add 1 tablespoon of minced garlic to the melted butter. Saut for a few seconds till garlic is fragrant but not brown. Return the cut brussel sprouts to the saucepan. Toss the brussel sprouts lightly in the garlic-butter sauce. Add 1 tablespoon of bacon bits. I keep a jar of ready to use bacon bits in the fridge at all times for this dish (and for my Mushroom Delight dish). You can also use freshly pan fried and crumbled bacon, but I like to cook this fast. Season to taste with salt and pepper. I always use Masterfoods Garlic Pepper to season my dishes. A few shakes of this and its done. Add a squeeze of fresh lemon juice (about 1 teaspoon). Toss everything together. Serve with some fresh lemons on the side for extra tangy flavour, if preferred. You can also garnish with some toasted almond flakes.

 

Step by step:

1. Wash 250g of brussel sprouts.

2. Remove any old hard out leaves.

3. Bring 4 cups of water to the boil and add 1/2 teaspoon of salt.

4. Add the brussel sprouts to the boiling water and leave to boil at medium heat for 4 minutes or until sprouts are tender but still crunchy.

5. Drain the brussel sprouts.

6. Return the saucepan to the hot stove and add 1 tablespoon of butter.

7. While the butter is melting, cut the brussel sprouts in half.

8. Add 1 tablespoon of minced garlic to the melted butter. Saut for a few seconds till garlic is fragrant but not brown.

9. Return the cut brussel sprouts to the saucepan. Toss the brussel sprouts lightly in the garlic-butter sauce.

10. Add 1 tablespoon of bacon bits. I keep a jar of ready to use bacon bits in the fridge at all times for this dish (and for my Mushroom Delight dish). You can also use freshly pan fried and crumbled bacon, but I like to cook this fast.

11. Season to taste with salt and pepper. I always use Masterfoods Garlic Pepper to season my dishes. A few shakes of this and its done.

12. Add a squeeze of fresh lemon juice (about 1 teaspoon).

13. Toss everything together.

14. Serve with some fresh lemons on the side for extra tangy flavour, if preferred. You can also garnish with some toasted almond flakes.

Nutrition Information:

covered percent of daily need