Little French Fudge Cakes

Little French Fudge Cakes might be a good recipe to expand your side dish collection. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 365 calories. This recipe serves 6 and costs 97 cents per serving. Head to the store and pick up white sugar, egg yolk, eggs, and a few other things to make it today. 89 people have tried and liked this recipe. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 29%, this dish is not so tremendous. Almond Fudge Cakes, Rum Fudge Cakes, and Hot Chocolate Fudge Cakes are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (4 ounce) bittersweet chocolate bar, chopped

1 egg yolk

2 eggs

3 tablespoons organic all-purpose flour

1 teaspoon ground cinnamon

1/8 teaspoon salt

5 tablespoons unsalted butter

1 1/2 (1 ounce) squares unsweetened chocolate, chopped

1 1/2 teaspoons vanilla extract

3/4 cup white sugar

Equipment:

muffin liners

oven

frying pan

microwave

bowl

mixing bowl

whisk

knife

Cooking instruction summary:

Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan. Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth. In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full. Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan.

2. Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth.

3. In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended.

4. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full.

5. Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature.


Nutrition Information:

Quickview
365k Calories
4g Protein
22g Total Fat
38g Carbs
2% Health Score
Limit These
Calories
365k
18%

Fat
22g
34%

  Saturated Fat
12g
81%

Carbohydrates
38g
13%

  Sugar
29g
33%

Cholesterol
112mg
38%

Sodium
77mg
3%

Alcohol
0.34g
2%

Caffeine
18mg
6%

Get Enough Of These
Protein
4g
10%

Manganese
0.66mg
33%

Copper
0.51mg
26%

Iron
3mg
20%

Magnesium
61mg
15%

Selenium
9µg
13%

Phosphorus
124mg
13%

Fiber
3g
12%

Zinc
1mg
9%

Vitamin A
422IU
8%

Vitamin B2
0.13mg
8%

Potassium
208mg
6%

Folate
19µg
5%

Vitamin B12
0.26µg
4%

Vitamin B5
0.43mg
4%

Vitamin E
0.64mg
4%

Vitamin D
0.63µg
4%

Calcium
37mg
4%

Vitamin B1
0.05mg
4%

Vitamin K
2µg
3%

Vitamin B3
0.51mg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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