Hamburger Hoagies

Hamburger Hoagies requires roughly 15 minutes from start to finish. This recipe makes 4 servings with 594 calories, 28g of protein, and 36g of fat each. For $2.13 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 32 people found this recipe to be scrumptious and satisfying. If you have sub buns, cream cheese, ground beef, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. A couple people really liked this American dish. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, you might also like recipes such as Hamburger Big Boy Original Double Decker Hamburger Classic, Hamburger Skillet Dinner a Fresh Take on Hamburger Helper, and Cheesesteak Hoagies.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 jar (12 ounces) beef au jus gravy, warmed

1/2 cup spreadable garden vegetable cream cheese

1 pound ground beef

1 teaspoon seasoned salt

4 hoagie buns, split and toasted

Equipment:

bowl

kitchen thermometer

frying pan

Cooking instruction summary:

Directions In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings. Originally published as Hamburger Hoagies in Simple & DeliciousMay/June 2006, p18 Nutritional Facts 1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.

2. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.

3. Spread cream cheese over cut side of buns.

4. Place a hamburger patty on each bun bottom; replace bun tops.

5. Serve with au jus gravy for dipping.


Nutrition Information:

Quickview
594k Calories
27g Protein
36g Total Fat
37g Carbs
5% Health Score
Limit These
Calories
594k
30%

Fat
36g
55%

  Saturated Fat
14g
93%

Carbohydrates
37g
13%

  Sugar
6g
7%

Cholesterol
118mg
40%

Sodium
1430mg
62%

Get Enough Of These
Protein
27g
56%

Iron
12mg
72%

Vitamin B12
2µg
42%

Zinc
4mg
33%

Selenium
17µg
25%

Vitamin B3
4mg
24%

Phosphorus
209mg
21%

Vitamin B6
0.38mg
19%

Vitamin B2
0.2mg
12%

Potassium
345mg
10%

Vitamin A
381IU
8%

Vitamin B5
0.73mg
7%

Calcium
54mg
6%

Magnesium
21mg
5%

Fiber
1g
4%

Copper
0.08mg
4%

Vitamin E
0.55mg
4%

Vitamin B1
0.05mg
4%

Folate
11µg
3%

Vitamin K
2µg
3%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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