No-Bake Peanut Butter Pie
No-Bake Peanut Butter Pie takes about 45 minutes from beginning to end. One portion of this dish contains around 20g of protein, 36g of fat, and a total of 773 calories. This recipe serves 10. For $1.65 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Alidas Kitchen has 32 fans. A mixture of pie crusts, peanut butter candies, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a pretty good spoonacular score of 58%. Users who liked this recipe also liked No-Bake Peanut Butter Pie, No Bake Peanut Butter Pie, and No-Bake Creamy Peanut Butter Pie.
Servings: 10
Ingredients:
chocolate syrup, for topping
1 block (8 ounces) 1/3 less fat cream cheese, softened
1 cup natural peanut butter (chunky or creamy)
peanut butter cup candies, chopped, for topping
2 ready made pie crusts (graham cracker or chocolate cookie)
1/2 cup powdered sugar
1 can (14 ounces) fat free sweetened condensed milk
additional COOL WHIP Whipped Topping, for topping
12 ounces COOL WHIP Whipped Topping (I used COOL WHIP FREE Whipped Topping)
Equipment:
bowl
Cooking instruction summary:
Put cream cheese, peanut butter and powdered sugar in a large bowl. Beat on medium for about 3 minutes, or until combined and fluffy. Gradually add milk, beating until well-blended. Fold in COOL WHIP until combined.Divided mixture evenly between 2 pie crusts.Freeze pies until set (at least 2 hours hour to overnight). Before serving, remove from freezer and (if solid) let sit for 10 minutes before cutting. In the meantime, decorate as desired using COOL WHIP whipped topping, chocolate syrup, peanut butter cup candies or whatever inspires you. Then slice, serve and enjoy!
Step by step:
1. Put cream cheese, peanut butter and powdered sugar in a large bowl. Beat on medium for about 3 minutes, or until combined and fluffy. Gradually add milk, beating until well-blended. Fold in COOL WHIP until combined.Divided mixture evenly between 2 pie crusts.Freeze pies until set (at least 2 hours hour to overnight). Before serving, remove from freezer and (if solid) let sit for 10 minutes before cutting. In the meantime, decorate as desired using COOL WHIP whipped topping, chocolate syrup, peanut butter cup candies or whatever inspires you. Then slice, serve and enjoy!
Nutrition Information:
covered percent of daily need
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