Colby Jack, Chicken & Spinach Salad
Colby Jack, Chicken & Spinach Salad is a gluten free and primal recipe with 4 servings. For $2.35 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 22g of fat, and a total of 350 calories. If you have italian dressing, cucumber, cooked chicken, and a few other ingredients on hand, you can make it. 13 people were impressed by this recipe. It works well as a salad. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 86%, this dish is outstanding. Users who liked this recipe also liked Colby Jack, Chicken & Spinach Salad, Colby-Pepper Jack Cheese Dip, and Roast chicken, mushroom and Colby cheese sandwich.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 bag (6 oz.) baby spinach leaves
2 cups halved cherry tomatoes
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
2 cups chopped cooked chicken
1 cucumber, cut lengthwise in half, sliced
1/2 cup KRAFT Lite Zesty Italian Dressing
Equipment:
bowl
Cooking instruction summary:
Toss spinach with chicken, tomatoes and cucumber in large bowl. Add dressing; mix lightly. Sprinkle with cheese.
Step by step:
1. Toss spinach with chicken, tomatoes and cucumber in large bowl.
2. Add dressing; mix lightly.
3. Sprinkle with cheese.
Nutrition Information:
covered percent of daily need
