Sweet Blueberry, Lemon and Thyme Bread

Sweet Blueberry, Lemon and Thyme Bread might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 169 calories. This recipe serves 12. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have almond milk, juice of lemon, sugar, and a few other ingredients on hand, you can make it. A few people made this recipe, and 24 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Mother Rimmy. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon Blueberry Bread: Sunshine Sweet, Blueberry Pie with Lemon and Thyme, and Blueberry Thyme Poundcake With Lemon Glaze.

Servings: 12

 

Ingredients:

1 cup almond milk

1 tablespoon baking powder

2 cups blueberries, fresh or frozen

2 tablespoons butter, melted

1 large egg

1 large egg whites

2 tablespoons fresh thyme, finely chopped

1 small lemon juice, juiced

¾ cup sugar

2 ¼ cups whole wheat pastry flour

Equipment:

baking pan

loaf pan

oven

bowl

toothpicks

Cooking instruction summary:

Preheat the oven to 350 degrees. Spray a bread pan generously with cooking spray and dust with flour. (I used a medium sized baking dish for fun.)Combine eggs, almond milk, sugar, butter and lemon juice in a large bowl.Combine flour and baking powder in another bowl and then gently fold flour mixture into egg mixture until combined.Fold in blueberries and thyme. Pour into the baking dish and bake for 50 - 60 minutes until a toothpick inserted in the center comes out clean.

 

Step by step:


1. Preheat the oven to 350 degrees. Spray a bread pan generously with cooking spray and dust with flour. (I used a medium sized baking dish for fun.)

2. Combine eggs, almond milk, sugar, butter and lemon juice in a large bowl.

3. Combine flour and baking powder in another bowl and then gently fold flour mixture into egg mixture until combined.Fold in blueberries and thyme.

4. Pour into the baking dish and bake for 50 - 60 minutes until a toothpick inserted in the center comes out clean.


Nutrition Information:

Quickview
168k Calories
4g Protein
3g Total Fat
33g Carbs
4% Health Score
Limit These
Calories
168k
8%

Fat
3g
5%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
15g
17%

Cholesterol
20mg
7%

Sodium
56mg
2%

Get Enough Of These
Protein
4g
8%

Manganese
1mg
51%

Selenium
15µg
23%

Phosphorus
162mg
16%

Fiber
3g
13%

Magnesium
35mg
9%

Calcium
85mg
9%

Vitamin B1
0.13mg
8%

Iron
1mg
7%

Potassium
222mg
6%

Vitamin C
5mg
6%

Vitamin B3
1mg
6%

Copper
0.12mg
6%

Vitamin B6
0.12mg
6%

Vitamin B2
0.09mg
5%

Vitamin K
5µg
5%

Zinc
0.71mg
5%

Folate
14µg
4%

Vitamin A
151IU
3%

Vitamin E
0.4mg
3%

Vitamin B5
0.25mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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