Sweet Blueberry, Lemon and Thyme Bread

Sweet Blueberry, Lemon and Thyme Bread might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 169 calories. This recipe serves 12. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have almond milk, juice of lemon, sugar, and a few other ingredients on hand, you can make it. A few people made this recipe, and 24 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Mother Rimmy. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon Blueberry Bread: Sunshine Sweet, Blueberry Pie with Lemon and Thyme, and Blueberry Thyme Poundcake With Lemon Glaze.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees. Spray a bread pan generously with cooking spray and dust with flour. (I used a medium sized baking dish for fun.)Combine eggs, almond milk, sugar, butter and lemon juice in a large bowl.Combine flour and baking powder in another bowl and then gently fold flour mixture into egg mixture until combined.Fold in blueberries and thyme. Pour into the baking dish and bake for 50 - 60 minutes until a toothpick inserted in the center comes out clean.

 

Step by step:

1. Preheat the oven to 350 degrees. Spray a bread pan generously with cooking spray and dust with flour. (I used a medium sized baking dish for fun.)

2. Combine eggs, almond milk, sugar, butter and lemon juice in a large bowl.

3. Combine flour and baking powder in another bowl and then gently fold flour mixture into egg mixture until combined.Fold in blueberries and thyme.

4. Pour into the baking dish and bake for 50 - 60 minutes until a toothpick inserted in the center comes out clean.

Nutrition Information:

covered percent of daily need