Baked Saucy Pork Chops

Baked Saucy Pork Chops might be just the main course you are searching for. This recipe makes 2 servings with 435 calories, 29g of protein, and 21g of fat each. For $3.49 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have pork loin chops, garlic powder, onion, and a few other ingredients on hand, you can make it. 239 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Try Saucy Salsa Baked Pork Chops - With a Twist !, Saucy Pork Chops, and Saucy Pork Chops for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons butter

1 teaspoon chili powder

1 tablespoon cider vinegar

1/8 teaspoon garlic powder

1/4 cup maple syrup

1/4 cup chopped onion

1/4 teaspoon pepper

2 bone-in pork loin chops (3/4 inch thick)

1/4 teaspoon salt

1/4 cup water

2 teaspoons Worcestershire sauce

Equipment:

frying pan

baking pan

bowl

kitchen thermometer

Cooking instruction summary:

Directions In a skillet, brown pork chops on both sides in butter. Transfer to a small greased baking dish; sprinkle with onion. In a bowl, combine the remaining ingredients. Pour over chops. Cover and bake at 350° for 20 minutes or until a meat thermometer reads 160°. Yield: 2 servings. Originally published as Saucy Pork Chops in ReminisceMarch/April 2002, p49 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a skillet, brown pork chops on both sides in butter.

2. Transfer to a small greased baking dish; sprinkle with onion. In a bowl, combine the remaining ingredients.

3. Pour over chops. Cover and bake at 350° for 20 minutes or until a meat thermometer reads 160°.


Nutrition Information:

Quickview
435k Calories
29g Protein
20g Total Fat
31g Carbs
14% Health Score
Limit These
Calories
435k
22%

Fat
20g
32%

  Saturated Fat
10g
66%

Carbohydrates
31g
10%

  Sugar
25g
29%

Cholesterol
119mg
40%

Sodium
536mg
23%

Get Enough Of These
Protein
29g
59%

Selenium
44µg
64%

Vitamin B1
0.94mg
63%

Vitamin B3
10mg
55%

Manganese
1mg
52%

Vitamin B6
1mg
51%

Vitamin B2
0.79mg
46%

Phosphorus
320mg
32%

Potassium
701mg
20%

Zinc
2mg
17%

Vitamin A
658IU
13%

Magnesium
49mg
12%

Vitamin B12
0.73µg
12%

Vitamin B5
1mg
10%

Calcium
73mg
7%

Iron
1mg
7%

Vitamin E
0.89mg
6%

Copper
0.11mg
6%

Vitamin D
0.75µg
5%

Fiber
0.77g
3%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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