Baked Saucy Pork Chops
Baked Saucy Pork Chops might be just the main course you are searching for. This recipe makes 2 servings with 435 calories, 29g of protein, and 21g of fat each. For $3.49 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have pork loin chops, garlic powder, onion, and a few other ingredients on hand, you can make it. 239 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Try Saucy Salsa Baked Pork Chops - With a Twist !, Saucy Pork Chops, and Saucy Pork Chops for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons butter
1 teaspoon chili powder
1 tablespoon cider vinegar
1/8 teaspoon garlic powder
1/4 cup maple syrup
1/4 cup chopped onion
1/4 teaspoon pepper
2 bone-in pork loin chops (3/4 inch thick)
1/4 teaspoon salt
1/4 cup water
2 teaspoons Worcestershire sauce
Equipment:
frying pan
baking pan
bowl
kitchen thermometer
Cooking instruction summary:
Directions In a skillet, brown pork chops on both sides in butter. Transfer to a small greased baking dish; sprinkle with onion. In a bowl, combine the remaining ingredients. Pour over chops. Cover and bake at 350° for 20 minutes or until a meat thermometer reads 160°. Yield: 2 servings. Originally published as Saucy Pork Chops in ReminisceMarch/April 2002, p49 Print Add to Recipe Box Email a Friend
Step by step:
1. In a skillet, brown pork chops on both sides in butter.
2. Transfer to a small greased baking dish; sprinkle with onion. In a bowl, combine the remaining ingredients.
3. Pour over chops. Cover and bake at 350° for 20 minutes or until a meat thermometer reads 160°.
Nutrition Information:
covered percent of daily need
