How to build a grilled green bean salad with ingredients you already have
How to build a grilled green bean salad with ingredients you already have takes approximately 15 minutes from beginning to end. For $1.15 per serving, you get a salad that serves 4. One serving contains 116 calories, 3g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Many people made this recipe, and 708 would say it hit the spot. Head to the store and pick up capers, cherry tomatoes, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Simple Bites. With a spoonacular score of 94%, this dish is excellent. If you like this recipe, you might also like recipes such as Grilled Potato-Green Bean Salad, Grilled Shrimp-and-Green Bean Salad, and Grilled Green Bean Salad with Lentil Vinaigrette.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 Tablespoon capers
1 cup cherry tomatoes,
1 lb green beans, washed and trimmed
Juice of half a lemon
2 Tablespoons olive oil, divided
1/2 teaspoon salt, divided
1 shallot
2 Tablespoons Thai basil
Equipment:
grill
bowl
Cooking instruction summary:
Preheat grill to 400F. Toss green beans with 1 tablespoon olive oil and 1/4 teaspoon salt and place in a grill basket over the heat. Grill for five minutes, turning occasionally, until green beans are floppy and lightly charred in places.Remove from grill and place in a salad serving bowl. Drizzle remaining olive oil, salt and the lemon juice over the top.Quarter the cherry tomatoes and add them to the green beans. Peel and thinly slice the shallot and add to the salad as well. Add the capers.Roughly chop the Thai basil and sprinkle over the salad. Mix well to combine and taste for seasoning. Add a sprinkling of salt if needed. Serve warm.
Step by step:
1. Preheat grill to 400F. Toss green beans with 1 tablespoon olive oil and 1/4 teaspoon salt and place in a grill basket over the heat. Grill for five minutes, turning occasionally, until green beans are floppy and lightly charred in places.
2. Remove from grill and place in a salad serving bowl.
3. Drizzle remaining olive oil, salt and the lemon juice over the top.Quarter the cherry tomatoes and add them to the green beans. Peel and thinly slice the shallot and add to the salad as well.
4. Add the capers.Roughly chop the Thai basil and sprinkle over the salad.
5. Mix well to combine and taste for seasoning.
6. Add a sprinkling of salt if needed.
7. Serve warm.
Nutrition Information:
covered percent of daily need
