Easter Meat Pie

Easter Meat Pie requires roughly 1 hour and 45 minutes from start to finish. One portion of this dish contains around 25g of protein, 35g of fat, and a total of 529 calories. This recipe serves 16 and costs $2.14 per serving. 469 people have made this recipe and would make it again. It works well as a hor d'oeuvre. Easter will be even more special with this recipe. If you have parmesan cheese, eggs, unbaked pie crusts, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Ricotta Pie- Easter Pie, Easter Pie, and Easter Pie for similar recipes.

Servings: 16

Preparation duration: 45 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 pound cooked ham, chopped

6 eggs

8 ounces mozzarella cheese, grated

1/4 cup grated Parmesan cheese

1/4 pound prosciutto, chopped

2 pounds ricotta cheese

1/2 pound Genoa salami, chopped

4 (9 inch) unbaked pie crusts

Equipment:

oven

mixing bowl

frying pan

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C).

2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.

3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.


Nutrition Information:

Quickview
528k Calories
24g Protein
35g Total Fat
26g Carbs
6% Health Score
Limit These
Calories
528k
26%

Fat
35g
54%

  Saturated Fat
14g
91%

Carbohydrates
26g
9%

  Sugar
0.37g
0%

Cholesterol
139mg
46%

Sodium
1084mg
47%

Get Enough Of These
Protein
24g
49%

Selenium
29µg
42%

Phosphorus
344mg
34%

Vitamin B1
0.46mg
31%

Vitamin B2
0.44mg
26%

Vitamin B12
1µg
25%

Calcium
230mg
23%

Zinc
2mg
19%

Vitamin B3
3mg
18%

Iron
2mg
13%

Folate
51µg
13%

Manganese
0.26mg
13%

Vitamin B6
0.25mg
13%

Vitamin B5
1mg
10%

Vitamin A
452IU
9%

Potassium
290mg
8%

Vitamin C
6mg
8%

Magnesium
29mg
7%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin K
4µg
4%

Vitamin D
0.54µg
4%

Vitamin E
0.53mg
4%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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