Peanut Butter Snickers Cookies

Peanut Butter Snickers Cookies requires approximately 25 minutes from start to finish. This dessert has 138 calories, 2g of protein, and 7g of fat per serving. This recipe serves 36 and costs 22 cents per serving. A mixture of salt, unsalted butter, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 130 people were impressed by this recipe. It is brought to you by Pocket Change Gourmet. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Similar recipes include Peanut Butter Snickers Cookies, Peanut Butter Snickers Cookies, and Peanut Butter Snickers Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 large eggs, room temp

1 1/2 cups flour, all purpose

1 cup light brown sugar, packed

1/3 cup peanut butter, creamy

1/4 teaspoon salt

1 (11.5 oz) bag Snickers Mini Candy Bars, chopped finely

1 1/2 sticks (12 tablespoons) butter, unsalted softened

Equipment:

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 375 degrees and line cookie sheets with parchment paperCombine the dry ingredients and set asideIn a large bowl, cream the butter and brown sugar until smoothBeat in the eggsAdd dry ingredients in 3 additions, mixing after each additionStir in peanut butter and Snickers until well combinedDrop by tablespoon or small cookie dough scoop onto parchment paper lined cookie sheetsBake at 375 degrees for 12-15 minutesCool completely

 

Step by step:


1. Preheat oven to 375 degrees and line cookie sheets with parchment paper

2. Combine the dry ingredients and set aside

3. In a large bowl, cream the butter and brown sugar until smooth

4. Beat in the eggs

5. Add dry ingredients in 3 additions, mixing after each addition

6. Stir in peanut butter and Snickers until well combined

7. Drop by tablespoon or small cookie dough scoop onto parchment paper lined cookie sheets

8. Bake at 375 degrees for 12-15 minutes

9. Cool completely


Nutrition Information:

Quickview
138k Calories
2g Protein
7g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
138k
7%

Fat
7g
11%

  Saturated Fat
3g
22%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
21mg
7%

Sodium
70mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.11mg
5%

Selenium
3µg
5%

Vitamin B3
0.96mg
5%

Phosphorus
42mg
4%

Folate
15µg
4%

Vitamin B1
0.05mg
3%

Vitamin E
0.49mg
3%

Vitamin B2
0.05mg
3%

Magnesium
12mg
3%

Vitamin A
146IU
3%

Zinc
0.37mg
3%

Iron
0.45mg
3%

Copper
0.05mg
2%

Calcium
20mg
2%

Potassium
69mg
2%

Fiber
0.49g
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Our Favorite Hot Chocolate + Keurig 2.0

Gal on a Mission

Gluten Free Cranberry Clementine Cake with White Chocolate Ganache

Your Homebased Mom

Low Carb Nut Free Grain Free Chocolate Pie Crust

Sugar Free Mom

Amish Sugar Cookies

Recipe Girl

Sweet Potato & Caramelized Onion Shells

Taste of Home