Creamy Raspberry Dessert

The recipe Creamy Raspberry Dessert can be made in around 20 minutes. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 292 calories. For $1.02 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. 41 person have made this recipe and would make it again. It is brought to you by Taste of Home. If you have butter, water, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 14%. Similar recipes are Creamy Raspberry Dessert, Cool and Creamy Raspberry Pretzel Dessert, and Raspberry and Pistachio Salad with Creamy Raspberry Vinaigrette.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

1/4 cup butter, melted

1 package (8 ounces) cream cheese, softened

1 envelope unflavored gelatin

1 cup graham cracker crumbs

1 cup heavy whipping cream, whipped

Fresh raspberries and mint

1 package (10 ounces) frozen raspberries, thawed

1/2 cup sugar

1/4 cup cold water

Equipment:

springform pan

bowl

sauce pan

knife

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint. Yield: 10 servings. Originally published as Creamy Raspberry Dessert in Taste of HomeApril/May 1993, p29 Nutritional Facts 1 serving (1 piece) equals 305 calories, 22 g fat (13 g saturated fat), 70 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan.

2. Bake at 350° for 10 minutes. Cool.

3. Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin.

4. Let stand for 5 minutes.

5. Cook and stir over low heat until gelatin is dissolved.

6. Remove from the heat; cool for 10 minutes.

7. In a small bowl, beat cream cheese and sugar until smooth.

8. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly.

9. Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight.

10. Just before serving, run knife around edge of pan to loosen.

11. Remove sides of pan. Top with fresh raspberries and mint.


Nutrition Information:

Quickview
292k Calories
3g Protein
22g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
22g
34%

  Saturated Fat
12g
81%

Carbohydrates
21g
7%

  Sugar
13g
15%

Cholesterol
69mg
23%

Sodium
180mg
8%

Get Enough Of These
Protein
3g
7%

Vitamin A
848IU
17%

Manganese
0.21mg
10%

Vitamin C
7mg
10%

Fiber
2g
9%

Phosphorus
66mg
7%

Calcium
55mg
6%

Vitamin B2
0.09mg
6%

Vitamin E
0.7mg
5%

Magnesium
16mg
4%

Iron
0.7mg
4%

Vitamin K
4µg
4%

Folate
14µg
4%

Potassium
114mg
3%

Zinc
0.47mg
3%

Vitamin B5
0.29mg
3%

Vitamin B3
0.55mg
3%

Copper
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.39µg
3%

Vitamin B6
0.04mg
2%

Vitamin B12
0.11µg
2%

Selenium
1µg
2%

covered percent of daily need
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