Cranberry Pistachio Chicken Salad Sandwich

Cranberry Pistachio Chicken Salad Sandwich requires around 45 minutes from start to finish. This recipe makes 4 servings with 451 calories, 27g of protein, and 21g of fat each. For $1.75 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A few people really liked this salad. This recipe is liked by 12 foodies and cooks. This recipe from Lovely Little Kitchen requires salt and pepper, shredded chicken, mixed baby greens, and poppy seeds. With a spoonacular score of 71%, this dish is solid. If you like this recipe, take a look at these similar recipes: Maple Dijon Cranberry Chicken Salad Sandwich, Cranberry Tuna Salad Sandwich, and Cranberry Walnut Chickpea Salad Sandwich.

Servings: 4

 

Ingredients:

1/4 cup whole fat plain Greek yogurt

8 slices Dave's Killer Bread Blue's Bread

1/4 cup dried cranberries

2 tablespoons fresh flat leaf parsley, chopped

1 tablespoon fresh lemon juice

1/4 cup mayonnaise

mixed baby greens

1 teaspoon poppy seeds

salt and pepper

2 cup cooked chicken, shredded

1/4 cup shelled unsalted pistachios, chopped

Equipment:

bowl

Cooking instruction summary:

In a small bowl, mix mayonnaise and Greek yogurt.In a large bowl, mix chicken, pistachios, cranberries and parsley.Add mayonnaise mixture and stir to coat.Add poppy seeds, and fresh lemon juice. Add salt and pepper to taste.Spoon onto bread, top with baby greens.

 

Step by step:


1. In a small bowl, mix mayonnaise and Greek yogurt.In a large bowl, mix chicken, pistachios, cranberries and parsley.

2. Add mayonnaise mixture and stir to coat.

3. Add poppy seeds, and fresh lemon juice.

4. Add salt and pepper to taste.Spoon onto bread, top with baby greens.


Nutrition Information:

Quickview
449k Calories
27g Protein
21g Total Fat
38g Carbs
19% Health Score
Limit These
Calories
449k
22%

Fat
21g
32%

  Saturated Fat
3g
24%

Carbohydrates
38g
13%

  Sugar
9g
11%

Cholesterol
59mg
20%

Sodium
642mg
28%

Get Enough Of These
Protein
27g
54%

Vitamin K
59µg
57%

Selenium
35µg
51%

Vitamin B3
9mg
47%

Manganese
0.91mg
46%

Phosphorus
300mg
30%

Vitamin B1
0.39mg
26%

Vitamin B6
0.48mg
24%

Iron
3mg
20%

Vitamin B2
0.33mg
20%

Folate
75µg
19%

Vitamin C
13mg
17%

Fiber
3g
15%

Magnesium
58mg
15%

Zinc
2mg
14%

Copper
0.28mg
14%

Vitamin A
682IU
14%

Vitamin B5
1mg
13%

Potassium
452mg
13%

Calcium
128mg
13%

Vitamin E
0.87mg
6%

Vitamin B12
0.31µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

In the U.S., as much as 40% of produce grown is never sold or eaten because it is too ugly.

Food Joke

What did the chocolate syrup say to the ice cream? "I'm sweet on you!"

Popular Recipes
Three Bean Turkey Chili

For the Love of Cooking

Apple Pecan Cobbler

Bake or Break

Zucchini Salsa

Taste of Home

Peanutty Banana Oat Muffins

Desserts with Benefits

Angel Cake with Fresh Peaches and Vanilla Custard

I Adore Food