Chocolate Elegance
Chocolate Elegance requires around 4 hours and 35 minutes from start to finish. This recipe serves 14. For 62 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 204 calories, 3g of protein, and 12g of fat per serving. This recipe is liked by 284 foodies and cooks. It is brought to you by Kraft Recipes. It works well as a side dish. Head to the store and pick up almonds, milk, instant chocolate pudding mix, and a few other things to make it today. With a spoonacular score of 15%, this dish is not so great. Similar recipes include Sheila's Scallop Elegance., Simple elegance wedding cake, and Orange Segments with Vanilla Bean Ice Cream – Simple Elegance.
Servings: 14
Preparation duration: 20 minutes
Cooking duration: 255 minutes
Ingredients:
1/4 cup PLANTERS Sliced Almonds, toasted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup cold milk
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/2 cup sugar
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
Equipment:
plastic wrap
loaf pan
frying pan
microwave
bowl
Cooking instruction summary:
Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Step by step:
1. Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
2. Melt 3 oz. chocolate.
3. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended.
4. Spread over cream cheese layer in pan. Refrigerate 4 hours.
5. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
6. Invert dessert onto platter.
7. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Information:
covered percent of daily need
