Chocolate Elegance

Chocolate Elegance requires around 4 hours and 35 minutes from start to finish. This recipe serves 14. For 62 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 204 calories, 3g of protein, and 12g of fat per serving. This recipe is liked by 284 foodies and cooks. It is brought to you by Kraft Recipes. It works well as a side dish. Head to the store and pick up almonds, milk, instant chocolate pudding mix, and a few other things to make it today. With a spoonacular score of 15%, this dish is not so great. Similar recipes include Sheila's Scallop Elegance., Simple elegance wedding cake, and Orange Segments with Vanilla Bean Ice Cream – Simple Elegance.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 255 minutes

 

Ingredients:

1/4 cup PLANTERS Sliced Almonds, toasted

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1/2 cup cold milk

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided

1/2 cup sugar

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Equipment:

plastic wrap

loaf pan

frying pan

microwave

bowl

Cooking instruction summary:

Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

 

Step by step:


1. Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.

2. Melt 3 oz. chocolate.

3. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended.

4. Spread over cream cheese layer in pan. Refrigerate 4 hours.

5. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.

6. Invert dessert onto platter.

7. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.


Nutrition Information:

Quickview
203k Calories
2g Protein
11g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
203k
10%

Fat
11g
18%

  Saturated Fat
6g
40%

Carbohydrates
22g
8%

  Sugar
19g
21%

Cholesterol
19mg
6%

Sodium
177mg
8%

Caffeine
7mg
3%

Get Enough Of These
Protein
2g
6%

Manganese
0.2mg
10%

Copper
0.16mg
8%

Phosphorus
71mg
7%

Magnesium
27mg
7%

Vitamin E
0.83mg
6%

Fiber
1g
5%

Vitamin A
243IU
5%

Vitamin B2
0.08mg
5%

Calcium
46mg
5%

Iron
0.79mg
4%

Potassium
127mg
4%

Zinc
0.47mg
3%

Selenium
1µg
3%

Vitamin B12
0.12µg
2%

Vitamin B5
0.16mg
2%

Vitamin K
1µg
1%

Vitamin D
0.21µg
1%

Vitamin B1
0.02mg
1%

Vitamin B3
0.21mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
fruit custard , how to make fruit custard | fruit s

Veg Recipes of India

No-Bake Goat Cheese Cheesecake with Nectarine Compote

Kitchen Confidante

Zucchini noodles with creamy roasted tomato basil sauce

Running to the Kitchen

Cheese, Ham and Olive Bread

Brown Eyed Baker

Paleo Bruschetta Chicken

Paleo Newbie