Chocolate Pretzel Peanut Butter Bars

Chocolate Pretzel Peanut Butter Bars requires roughly 35 minutes from start to finish. This recipe serves 12 and costs 36 cents per serving. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 131 calories. It is brought to you by Sarahs Cucina Bella. Plenty of people really liked this side dish. A mixture of peanut butter cookie mix, heavy cream, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. 101 person were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so tremendous. Similar recipes include Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), Chocolate, Peanut Butter & Pretzel Bars, and Chocolate Peanut Butter Pretzel Bars.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 oz 60% cacao chocolate, chopped into small pieces

1/4 cup heavy cream

4 oz milk chocolate, chopped into small pieces

1 roll Pillsbury Peanut Butter Cookie Dough

1 cup pretzel sticks

Equipment:

glass baking pan

baking paper

baking pan

oven

microwave

bowl

cutting board

Cooking instruction summary:

Preheat oven to 375 degrees F. Line a 9x13-inch baking dish with parchment paper, allowing it to extend up the sides.Press the cookie dough into the bottom of the parchment-lined 9x13-inch glass baking dish. Bake for 20-25 minutes, until lightly browned and cooked through. Sprinkle the pretzels on top.In a small microwave safe bowl, combine the heavy cream and chocolate. Microwave for 30 second intervals, stirring after each one, until smooth.Pour the chocolate mixture over the cookies and chill in the fridge until set. Lift the parchment paper out of the baking dish and set on a cutting board. Cut into squares and enjoy.

 

Step by step:


1. Preheat oven to 375 degrees F. Line a 9x13-inch baking dish with parchment paper, allowing it to extend up the sides.Press the cookie dough into the bottom of the parchment-lined 9x13-inch glass baking dish.

2. Bake for 20-25 minutes, until lightly browned and cooked through. Sprinkle the pretzels on top.In a small microwave safe bowl, combine the heavy cream and chocolate. Microwave for 30 second intervals, stirring after each one, until smooth.

3. Pour the chocolate mixture over the cookies and chill in the fridge until set. Lift the parchment paper out of the baking dish and set on a cutting board.

4. Cut into squares and enjoy.


Nutrition Information:

Quickview
131k Calories
1g Protein
8g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
131k
7%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
6mg
2%

Sodium
64mg
3%

Caffeine
12mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.14mg
7%

Copper
0.12mg
6%

Magnesium
23mg
6%

Fiber
1g
5%

Iron
0.77mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
36mg
4%

Zinc
0.36mg
2%

Folate
9µg
2%

Vitamin B1
0.03mg
2%

Potassium
64mg
2%

Vitamin B3
0.37mg
2%

Vitamin A
72IU
1%

Vitamin K
1µg
1%

Selenium
0.83µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

We are eating 900% more broccoli than we did 20 years ago.

Food Joke

Q: what did the nacho say to the taco? A: I"m nacho friend.

Popular Recipes
Slow Cooker Blueberry Coconut Cobbler

Sugar Dish Me

Sue’s Butterscotch Pie

Cookie Madness

Pantry Puttanesca

Allrecipes

Orange Chicken

I Wash You Dry

Roasted Apple & Rosemary Tisane

Simple Bites