Chocolate Pretzel Peanut Butter Bars
Chocolate Pretzel Peanut Butter Bars requires roughly 35 minutes from start to finish. This recipe serves 12 and costs 36 cents per serving. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 131 calories. It is brought to you by Sarahs Cucina Bella. Plenty of people really liked this side dish. A mixture of peanut butter cookie mix, heavy cream, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. 101 person were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so tremendous. Similar recipes include Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), Chocolate, Peanut Butter & Pretzel Bars, and Chocolate Peanut Butter Pretzel Bars.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
4 oz 60% cacao chocolate, chopped into small pieces
1/4 cup heavy cream
4 oz milk chocolate, chopped into small pieces
1 roll Pillsbury Peanut Butter Cookie Dough
1 cup pretzel sticks
Equipment:
glass baking pan
baking paper
baking pan
oven
microwave
bowl
cutting board
Cooking instruction summary:
Preheat oven to 375 degrees F. Line a 9x13-inch baking dish with parchment paper, allowing it to extend up the sides.Press the cookie dough into the bottom of the parchment-lined 9x13-inch glass baking dish. Bake for 20-25 minutes, until lightly browned and cooked through. Sprinkle the pretzels on top.In a small microwave safe bowl, combine the heavy cream and chocolate. Microwave for 30 second intervals, stirring after each one, until smooth.Pour the chocolate mixture over the cookies and chill in the fridge until set. Lift the parchment paper out of the baking dish and set on a cutting board. Cut into squares and enjoy.
Step by step:
1. Preheat oven to 375 degrees F. Line a 9x13-inch baking dish with parchment paper, allowing it to extend up the sides.Press the cookie dough into the bottom of the parchment-lined 9x13-inch glass baking dish.
2. Bake for 20-25 minutes, until lightly browned and cooked through. Sprinkle the pretzels on top.In a small microwave safe bowl, combine the heavy cream and chocolate. Microwave for 30 second intervals, stirring after each one, until smooth.
3. Pour the chocolate mixture over the cookies and chill in the fridge until set. Lift the parchment paper out of the baking dish and set on a cutting board.
4. Cut into squares and enjoy.
Nutrition Information:
covered percent of daily need
