Winter Persimmon Salad

Winter Persimmon Salad might be a good recipe to expand your salad recipe box. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 353 calories. For $3.25 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of endive, salad mix, black pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 17 people were impressed by this recipe. It will be a hit at your Winter event. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Try Persimmon Fool Pudding from Persimmon overload, Persimmon and Fennel Salad, and Spinach and Persimmon Salad for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

¼ cup almond slices

3-4 handfuls arugula

¼ teaspoon black pepper

2 heads endive, chopped

1 teaspoon honey

1 tablespoon lemon juice

2 tablespoons olive oil

7-8 shavings of parmesan (see note)

1 persimmon, sliced into half moons (see note)

Salad

½ small shallot, thinly sliced

Dressing

Equipment:

bowl

Cooking instruction summary:

In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together. Pour over salad and toss together.

 

Step by step:


1. In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together.

2. Pour over salad and toss together.


Nutrition Information:

Quickview
458k Calories
12g Protein
25g Total Fat
54g Carbs
100% Health Score
Limit These
Calories
458k
23%

Fat
25g
39%

  Saturated Fat
3g
22%

Carbohydrates
54g
18%

  Sugar
6g
7%

Cholesterol
2mg
1%

Sodium
182mg
8%

Get Enough Of These
Protein
12g
26%

Vitamin K
1081µg
1030%

Vitamin A
10948IU
219%

Folate
695µg
174%

Manganese
2mg
125%

Vitamin C
101mg
124%

Fiber
16g
68%

Vitamin E
8mg
59%

Potassium
2016mg
58%

Vitamin B5
4mg
44%

Iron
7mg
41%

Calcium
402mg
40%

Magnesium
137mg
34%

Vitamin B2
0.58mg
34%

Copper
0.68mg
34%

Zinc
4mg
30%

Phosphorus
294mg
30%

Vitamin B1
0.43mg
29%

Vitamin B3
2mg
14%

Vitamin B6
0.2mg
10%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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