Winter Persimmon Salad

Winter Persimmon Salad might be a good recipe to expand your salad recipe box. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 353 calories. For $3.25 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of endive, salad mix, black pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 17 people were impressed by this recipe. It will be a hit at your Winter event. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Try Persimmon Fool Pudding from Persimmon overload, Persimmon and Fennel Salad, and Spinach and Persimmon Salad for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

¼ cup almond slices

3-4 handfuls arugula

¼ teaspoon black pepper

2 heads endive, chopped

1 teaspoon honey

1 tablespoon lemon juice

2 tablespoons olive oil

7-8 shavings of parmesan (see note)

1 persimmon, sliced into half moons (see note)

Salad

½ small shallot, thinly sliced

Dressing

Equipment:

bowl

Cooking instruction summary:

In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together. Pour over salad and toss together.

 

Step by step:


1. In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together.

2. Pour over salad and toss together.


Nutrition Information:

Quickview
458k Calories
12g Protein
25g Total Fat
54g Carbs
100% Health Score
Limit These
Calories
458k
23%

Fat
25g
39%

  Saturated Fat
3g
22%

Carbohydrates
54g
18%

  Sugar
6g
7%

Cholesterol
2mg
1%

Sodium
182mg
8%

Get Enough Of These
Protein
12g
26%

Vitamin K
1081µg
1030%

Vitamin A
10948IU
219%

Folate
695µg
174%

Manganese
2mg
125%

Vitamin C
101mg
124%

Fiber
16g
68%

Vitamin E
8mg
59%

Potassium
2016mg
58%

Vitamin B5
4mg
44%

Iron
7mg
41%

Calcium
402mg
40%

Magnesium
137mg
34%

Vitamin B2
0.58mg
34%

Copper
0.68mg
34%

Zinc
4mg
30%

Phosphorus
294mg
30%

Vitamin B1
0.43mg
29%

Vitamin B3
2mg
14%

Vitamin B6
0.2mg
10%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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