Winter Persimmon Salad

Winter Persimmon Salad might be a good recipe to expand your salad recipe box. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 353 calories. For $3.25 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of endive, salad mix, black pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 17 people were impressed by this recipe. It will be a hit at your Winter event. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Try Persimmon Fool Pudding from Persimmon overload, Persimmon and Fennel Salad, and Spinach and Persimmon Salad for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

¼ cup almond slices

3-4 handfuls arugula

¼ teaspoon black pepper

2 heads endive, chopped

1 teaspoon honey

1 tablespoon lemon juice

2 tablespoons olive oil

7-8 shavings of parmesan (see note)

1 persimmon, sliced into half moons (see note)

Salad

½ small shallot, thinly sliced

Dressing

Equipment:

bowl

Cooking instruction summary:

In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together. Pour over salad and toss together.

 

Step by step:


1. In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together.

2. Pour over salad and toss together.


Nutrition Information:

Quickview
458k Calories
12g Protein
25g Total Fat
54g Carbs
100% Health Score
Limit These
Calories
458k
23%

Fat
25g
39%

  Saturated Fat
3g
22%

Carbohydrates
54g
18%

  Sugar
6g
7%

Cholesterol
2mg
1%

Sodium
182mg
8%

Get Enough Of These
Protein
12g
26%

Vitamin K
1081µg
1030%

Vitamin A
10948IU
219%

Folate
695µg
174%

Manganese
2mg
125%

Vitamin C
101mg
124%

Fiber
16g
68%

Vitamin E
8mg
59%

Potassium
2016mg
58%

Vitamin B5
4mg
44%

Iron
7mg
41%

Calcium
402mg
40%

Magnesium
137mg
34%

Vitamin B2
0.58mg
34%

Copper
0.68mg
34%

Zinc
4mg
30%

Phosphorus
294mg
30%

Vitamin B1
0.43mg
29%

Vitamin B3
2mg
14%

Vitamin B6
0.2mg
10%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

16 billion jelly beans are made for Easter. stacked end to end, the jelly beans would circle the globe nearly 3 times!

Food Joke

Little Tommy's parents had tried everything to help his math grade: tutors, flash cards, "Hooked on Math," special learning centers, everything. Finally, they enrolled him in the local Catholic school. The very first day, he came home with a very serious look on his face, went straight to his room, and started studying. His mother was amazed. Books and paper were spread out everywhere and Little Tommy was hard at work. As soon as dinner was through, he marched right back up to his room without a word and studied some more. This went on for weeks until Little Tommy proudly brought home his report card and showed it to his parents: An A in Math! "Tommy! This is great! I'm so proud of you! Son, what was it? What helped motivate you? Was it the nuns?" Little Tommy shook his head. "Well, then, was it the books? The discipline? The structure? The uniforms? What?" Little Tommy looked at her and said, "Well, Mom, it's like this. When I saw that guy out in the lobby nailed to a plus sign, I knew they weren't screwing around!"

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