Winter Persimmon Salad

Winter Persimmon Salad might be a good recipe to expand your salad recipe box. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 353 calories. For $3.25 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of endive, salad mix, black pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 17 people were impressed by this recipe. It will be a hit at your Winter event. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Try Persimmon Fool Pudding from Persimmon overload, Persimmon and Fennel Salad, and Spinach and Persimmon Salad for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

¼ cup almond slices

3-4 handfuls arugula

¼ teaspoon black pepper

2 heads endive, chopped

1 teaspoon honey

1 tablespoon lemon juice

2 tablespoons olive oil

7-8 shavings of parmesan (see note)

1 persimmon, sliced into half moons (see note)

Salad

½ small shallot, thinly sliced

Dressing

Equipment:

bowl

Cooking instruction summary:

In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together. Pour over salad and toss together.

 

Step by step:


1. In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together.

2. Pour over salad and toss together.


Nutrition Information:

Quickview
458k Calories
12g Protein
25g Total Fat
54g Carbs
100% Health Score
Limit These
Calories
458k
23%

Fat
25g
39%

  Saturated Fat
3g
22%

Carbohydrates
54g
18%

  Sugar
6g
7%

Cholesterol
2mg
1%

Sodium
182mg
8%

Get Enough Of These
Protein
12g
26%

Vitamin K
1081µg
1030%

Vitamin A
10948IU
219%

Folate
695µg
174%

Manganese
2mg
125%

Vitamin C
101mg
124%

Fiber
16g
68%

Vitamin E
8mg
59%

Potassium
2016mg
58%

Vitamin B5
4mg
44%

Iron
7mg
41%

Calcium
402mg
40%

Magnesium
137mg
34%

Vitamin B2
0.58mg
34%

Copper
0.68mg
34%

Zinc
4mg
30%

Phosphorus
294mg
30%

Vitamin B1
0.43mg
29%

Vitamin B3
2mg
14%

Vitamin B6
0.2mg
10%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

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Age is important only if you're cheese and wine.

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