Durgin Park Baked Beans

Durgin Park Baked Beans is a side dish that serves 10. One portion of this dish contains roughly 15g of protein, 18g of fat, and a total of 422 calories. For $1.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Copy Kat. 21 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of yellow onion, baking soda, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes include Durgin Park Indian Pudding, The Best BBQ Baked Beans and 5 More Baked Beans to Love, and My City Park Salad.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 pound bacon, chopped

1 teaspoon baking soda

2 teaspoon dry mustard

2/3 cup molasses

1/2 teaspoon pepper

4 teaspoons salt

8 tablespoons sugar

2 pounds white beans

1 large yellow onion, peeled

Equipment:

oven

Cooking instruction summary:

Soak the beans overnight in water to cover. Drain. Rinse. Add water to cover and the baking soda. Bring to a boil. Reduce the heat. Simmer for 10 minutes. Drain. Rinse. Preheat the oven to 300 degrees. Place the onion in the bottom of a 3 quart ovenproof casserole. Add half the bacon, add the beans, and top with remaining bacon. Mix the sugar, molasses, mustard, salt, and pepper together. Pour over the beans. Add just enough water to barely cover. Do not stir. Cover. Bake for six hours, you may need to add a little water, be careful not to get the beans to wet.Yield: 16 servings

 

Step by step:


1. Soak the beans overnight in water to cover.

2. Drain. Rinse.

3. Add water to cover and the baking soda. Bring to a boil. Reduce the heat. Simmer for 10 minutes.

4. Drain. Rinse. Preheat the oven to 300 degrees.

5. Place the onion in the bottom of a 3 quart ovenproof casserole.

6. Add half the bacon, add the beans, and top with remaining bacon.

7. Mix the sugar, molasses, mustard, salt, and pepper together.

8. Pour over the beans.

9. Add just enough water to barely cover. Do not stir. Cover.

10. Bake for six hours, you may need to add a little water, be careful not to get the beans to wet.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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