Durgin Park Baked Beans
Durgin Park Baked Beans is a side dish that serves 10. One portion of this dish contains roughly 15g of protein, 18g of fat, and a total of 422 calories. For $1.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Copy Kat. 21 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of yellow onion, baking soda, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes include Durgin Park Indian Pudding, The Best BBQ Baked Beans and 5 More Baked Beans to Love, and My City Park Salad.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 pound bacon, chopped
1 teaspoon baking soda
2 teaspoon dry mustard
2/3 cup molasses
1/2 teaspoon pepper
4 teaspoons salt
8 tablespoons sugar
2 pounds white beans
1 large yellow onion, peeled
Equipment:
oven
Cooking instruction summary:
Soak the beans overnight in water to cover. Drain. Rinse. Add water to cover and the baking soda. Bring to a boil. Reduce the heat. Simmer for 10 minutes. Drain. Rinse. Preheat the oven to 300 degrees. Place the onion in the bottom of a 3 quart ovenproof casserole. Add half the bacon, add the beans, and top with remaining bacon. Mix the sugar, molasses, mustard, salt, and pepper together. Pour over the beans. Add just enough water to barely cover. Do not stir. Cover. Bake for six hours, you may need to add a little water, be careful not to get the beans to wet.Yield: 16 servings
Step by step:
1. Soak the beans overnight in water to cover.
2. Drain. Rinse.
3. Add water to cover and the baking soda. Bring to a boil. Reduce the heat. Simmer for 10 minutes.
4. Drain. Rinse. Preheat the oven to 300 degrees.
5. Place the onion in the bottom of a 3 quart ovenproof casserole.
6. Add half the bacon, add the beans, and top with remaining bacon.
7. Mix the sugar, molasses, mustard, salt, and pepper together.
8. Pour over the beans.
9. Add just enough water to barely cover. Do not stir. Cover.
10. Bake for six hours, you may need to add a little water, be careful not to get the beans to wet.
Nutrition Information:
