Fruit Cocktail Salad
Fruit Cocktail Salad might be just the salad you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 12 and costs 40 cents per serving. One serving contains 98 calories, 1g of protein, and 0g of fat. A mixture of pineapple tidbits, instant vanilla pudding mix, fruit juice, and a handful of other ingredients are all it takes to make this recipe so delicious. 91 person have made this recipe and would make it again. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes include Fruit Cocktail Salad, Fruit Cocktail, and Fresh Fruit Cocktail.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
2 medium firm bananas. sliced
1 (11 ounce) can mandarin oranges, drained
2 (15.25 ounce) cans fruit cocktail in juice
1 (1 ounce) package instant sugar-free vanilla pudding mix
1 tablespoon lemon juice
1 (20 ounce) can unsweetened pineapple tidbits, drained
Equipment:
bowl
Cooking instruction summary:
In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Step by step:
1. In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Information:
covered percent of daily need
