Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway

Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway might be just the main course you are searching for. One serving contains 1189 calories, 25g of protein, and 95g of fat. This recipe serves 2 and costs $5.03 per serving. If you have vanillan extract, dairy-free chocolate chips, hemp milk, and a few other ingredients on hand, you can make it. 552 people were glad they tried this recipe. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours. It is brought to you by Gourmande in the Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Dairy-free Almond Milk Ice Cream, Cherry Almond Coconut Ice Cream (Dairy Free), and Cauliflower “Fried Rice” From The Grain-Free Family Table | Interview with the Author and Giveaway.

Servings: 2

 

Ingredients:

¼ teaspoon almond extract

½ cup dairy-free dark chocolate chips

1 (13.5 ounce) can full-fat coconut milk

1 ½ cups almond, cashew, or hemp milk

½ cup (about 8) soft, pitted Medjool dates

¼ teaspoon fine-grain sea salt

1 Tablespoon vanilla extract

1 batch Vanilla Ice Cream base (see below)

1 cup whole raw almonds

Equipment:

oven

baking sheet

mixing bowl

blender

ice cream machine

Cooking instruction summary:

Preheat the oven to 350 degrees F.Spread the almonds on a baking sheet and toast in the oven for about 12 minutes, until they are lightly browned, keeping a close eye on them to make sure they dont burn.Put the toasted almonds in a mixing bowl along with the chocolate chips and salt. Cover and let sit for 3 minutes so that the heat from the almonds melts the chocolate.Stir to coat the almonds with the chocolate and salt, then spread them on the lined baking sheet and chill in the refrigerator.Put the coconut milk and dates in a blender and puree until smooth.Add the almond, cashew, or hemp milk and vanilla extract. Add the almond extract and puree until smooth.Freeze for about an hour or refrigerate until cold.Pour in the ice cream machine and churn per the manufacturers instructions.Chop the coated almonds and set them aside.Transfer the ice cream to a 6-cup glass storage container, then fold in the chopped coated nuts.Eat right away or freeze until hard for pretty scoops.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. Spread the almonds on a baking sheet and toast in the oven for about 12 minutes, until they are lightly browned, keeping a close eye on them to make sure they dont burn.

3. Put the toasted almonds in a mixing bowl along with the chocolate chips and salt. Cover and let sit for 3 minutes so that the heat from the almonds melts the chocolate.Stir to coat the almonds with the chocolate and salt, then spread them on the lined baking sheet and chill in the refrigerator.

4. Put the coconut milk and dates in a blender and puree until smooth.

5. Add the almond, cashew, or hemp milk and vanilla extract.

6. Add the almond extract and puree until smooth.Freeze for about an hour or refrigerate until cold.

7. Pour in the ice cream machine and churn per the manufacturers instructions.Chop the coated almonds and set them aside.

8. Transfer the ice cream to a 6-cup glass storage container, then fold in the chopped coated nuts.Eat right away or freeze until hard for pretty scoops.


Nutrition Information:

Quickview
1189k Calories
24g Protein
95g Total Fat
77g Carbs
42% Health Score
Limit These
Calories
1189k
59%

Fat
95g
146%

  Saturated Fat
48g
302%

Carbohydrates
77g
26%

  Sugar
49g
55%

Cholesterol
0.22mg
0%

Sodium
420mg
18%

Alcohol
2g
13%

Get Enough Of These
Protein
24g
50%

Vitamin D
88µg
590%

Manganese
3mg
161%

Vitamin E
19mg
131%

Magnesium
344mg
86%

Phosphorus
811mg
81%

Iron
13mg
77%

Vitamin B2
1mg
66%

Copper
1mg
64%

Fiber
15g
63%

Calcium
528mg
53%

Potassium
1273mg
36%

Zinc
3mg
23%

Vitamin B3
4mg
21%

Vitamin B1
0.3mg
20%

Vitamin B12
1µg
18%

Folate
68µg
17%

Vitamin B6
0.25mg
12%

Vitamin B5
0.93mg
9%

Vitamin A
426IU
9%

Selenium
1µg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Guacamole Deviled Eggs

Skinny Taste

Avocado Pesto Chicken Pasta

Oh Sweet Basil

Chicken Bacon Ranch Potato Salad

I Wash You Dry

Pumpkin Cupcakes with Pumpkin Butter Whipped Cream

Recipes Food and Cooking

Bananas Foster

Foodista