Reese's Peanut Butter Overtime Bars

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Reese's Peanut Butter Overtime Bars at home. For 75 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 395 calories, 7g of protein, and 20g of fat. Many people made this recipe, and 7673 would say it hit the spot. A mixture of sweetened condensed milk, chocolate graham cracker crumbs, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Buns in My Oven. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peanut butter cookie bars with Reese’s peanut butter eggs, Reese’s Peanut Butter Bars, and Reese's Peanut Butter Bars.

Servings: 16

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or foil and spray with non-stick cooking spray.In a small bowl, combine the graham cracker crumbs and melted butter to combine. Press the mixture into the prepared baking dish.Top with the Reeses Minis, pretzels, chocolate chips, and peanut butter chips, in that order. Pour the sweetened condensed milk over the top. Sprinkle on the Reeses Pieces evenly.Bake for 25 minutes or until golden brown and bubbly. Let cool for at least 2 hours before cutting and serving.

 

Step by step:

1. Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or foil and spray with non-stick cooking spray.In a small bowl, combine the graham cracker crumbs and melted butter to combine. Press the mixture into the prepared baking dish.Top with the Reeses Minis, pretzels, chocolate chips, and peanut butter chips, in that order.

2. Pour the sweetened condensed milk over the top. Sprinkle on the Reeses Pieces evenly.

3. Bake for 25 minutes or until golden brown and bubbly.

4. Let cool for at least 2 hours before cutting and serving.

Nutrition Information:

covered percent of daily need