Homemade Cheese Ball: Gifts from the Kitchen
Homemade Cheese Ball: Gifts from the Kitchen takes approximately 10 minutes from beginning to end. Watching your figure? This gluten free recipe has 1577 calories, 28g of protein, and 156g of fat per serving. For $5.03 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 1. Several people made this recipe, and 129 would say it hit the spot. Head to the store and pick up worcestershire sauce, cream cheese, salt, and a few other things to make it today. It is brought to you by Pocket Change Gourmet. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Peanut Butter Cookies & Gifts From The Kitchen, Homemade Cheese ball, and Savory Pretzel Snack Mix : Gifts from the Kitchen are very similar to this recipe.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
2 packages of thinly sliced meat, pastrami or beef works best (I buy them at Aldi's or Walmart, for less than 0.60 cents)
2 packages (8 oz. each) Cream Cheese, softened
3-4 green onions, chopped finely
2 teaspoons Accent Salt (or regular salt) Accent has MSG in it, so if you don't want to use that, regular salt is okay, but use a little less
2 teaspoons Worcestershire Sauce
Equipment:
wooden spoon
spatula
bowl
plastic wrap
colander
knife
Cooking instruction summary:
Place cream cheese in a large bowl and gently stir with a wooden spoon or spatula until slightly creamyCut meat and green onion into small piecesAdd to cream cheeseAdd salt and Worcestershire SauceMix wellPlace plastic wrap on counterAdd cheese ball mixture and form one large ball or divide in half for two smaller cheese ballsYou can also roll in chopped nuts if you wantWrap tightly and either place in a resealable freezer bag, wrap in another piece of plastic wrap or seal with FoodSaver SystemTo serve, remove from freezer the morning or the night before you want to serve, place in fridgeTo give as a gift, add crackers and a small knife to a basket or colanderServe with crackers of your choice
Step by step:
1. Place cream cheese in a large bowl and gently stir with a wooden spoon or spatula until slightly creamy
2. Cut meat and green onion into small pieces
3. Add to cream cheese
4. Add salt and Worcestershire Sauce
5. Mix well
6. Place plastic wrap on counter
7. Add cheese ball mixture and form one large ball or divide in half for two smaller cheese balls
8. You can also roll in chopped nuts if you want
9. Wrap tightly and either place in a resealable freezer bag, wrap in another piece of plastic wrap or seal with Food
10. Saver System
11. To serve, remove from freezer the morning or the night before you want to serve, place in fridge
12. To give as a gift, add crackers and a small knife to a basket or colander
13. Serve with crackers of your choice
Nutrition Information:
covered percent of daily need
