Galletas de Suero (Buttermilk Biscuits)

Galletas de Suero (Buttermilk Biscuits) takes about 45 minutes from beginning to end. For 19 cents per serving, you get a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 227 calories, 6g of protein, and 7g of fat per serving. A few people really liked this Southern dish. 60 people found this recipe to be scrumptious and satisfying. This recipe from Muy Bueno Cookbook requires baking powder, buttermilk, crisco, and flour. With a spoonacular score of 46%, this dish is solid. Users who liked this recipe also liked “Buttermilk” Biscuits, Buttermilk Biscuits, and Buttermilk Biscuits.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F.In a large bowl mix flour and baking powder. Cut in Crisco until well mixed. Make a well in center of mixture and slowly add suero. Knead dough with your fingers and add suero when necessary. Its all right if the dough is sticky, more flour can be added. But I like it a little bit sticky – the galletas will be flakier.Knead until smooth then divide dough into 12-14 balls, pat out until about 1 inch thick.Poke with fork twice and bake on ungreased sheet, bake for 20-23 minutes and then set the oven to broil and bake for 1 additional minute or until golden brown.

 

Step by step:

1. Preheat oven to 350 degrees F.In a large bowl mix flour and baking powder.

2. Cut in Crisco until well mixed. Make a well in center of mixture and slowly add suero. Knead dough with your fingers and add suero when necessary. Its all right if the dough is sticky, more flour can be added. But I like it a little bit sticky – the galletas will be flakier.Knead until smooth then divide dough into 12-14 balls, pat out until about 1 inch thick.Poke with fork twice and bake on ungreased sheet, bake for 20-23 minutes and then set the oven to broil and bake for 1 additional minute or until golden brown.

Nutrition Information:

covered percent of daily need