2 Ingredient Homemade Hot Chocolate

2 Ingredient Homemade Hot Chocolate might be a good recipe to expand your beverage repertoire. This gluten free and primal recipe serves 4 and costs 22 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 107 calories. A mixture of espresso powder, semi sweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes. 284 people found this recipe to be delicious and satisfying. It is brought to you by Well Plated. Overall, this recipe earns a not so tremendous spoonacular score of 23%. If you like this recipe, take a look at these similar recipes: Three-Ingredient Creamy Homemade White Hot Chocolate, How To Make Homemade Hot Cocoa / Hot Chocolate, and Homemade Hot Chocolate.

Servings: 4

 

Ingredients:

Pinch espresso powder (will enhance the chocolate flavor)

Pinch kosher salt (highly recommended for all flavor combinations)

Whiskey, dark rum, or peppermint schnapps

3 generous tablespoons semi-sweet chocolate chips or chopped dark chocolate (I like a 65% or greater dark chocolate)

Extracts: 1/4 teaspoon pure vanilla extract or 1-2 drops pure peppermint extract

1 cup milk, any kind you like (I usually use skim, but 2% or whole will give the hot chocolate more body; almond milk, soy milk, or non-dairy milks can be used well)

Equipment:

sauce pan

whisk

Cooking instruction summary:

In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). Add the chocolate chips and let melt, stirring occasionally, then whisk until smooth.Whisk in any desired mix-ins. Serve hot with desired toppings.

 

Step by step:


1. In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!).

2. Add the chocolate chips and let melt, stirring occasionally, then whisk until smooth.

3. Whisk in any desired mix-ins.

4. Serve hot with desired toppings.


Nutrition Information:

Quickview
106k Calories
2g Protein
6g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
106k
5%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
9g
3%

  Sugar
7g
8%

Cholesterol
6mg
2%

Sodium
37mg
2%

Caffeine
17mg
6%

Get Enough Of These
Protein
2g
5%

Phosphorus
81mg
8%

Manganese
0.16mg
8%

Copper
0.16mg
8%

Calcium
76mg
8%

Magnesium
26mg
7%

Vitamin B2
0.11mg
6%

Vitamin D
0.79µg
5%

Vitamin B12
0.29µg
5%

Selenium
3µg
5%

Potassium
153mg
4%

Iron
0.74mg
4%

Fiber
0.9g
4%

Zinc
0.53mg
4%

Vitamin B5
0.26mg
3%

Vitamin B1
0.03mg
2%

Vitamin A
104IU
2%

Vitamin B6
0.03mg
1%

Vitamin B3
0.22mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

It is illegal to take more than three sips of beer at a time while standing.

Popular Recipes
Rice and Gravy

Foodnetwork

Grilled Tomatillo and Corn Salsa

Simply Recipes

Hazelnut Granola with Dried Cherries and Dark Chocolate

Two Peas and Their Pod

Lobster Tails with Honey Garlic Butter White Wine Sauce

Cafe Delites

Homemade Orange Soda

Simple Bites