Mounds Brownie Bites

Mounds Brownie Bites might be just the American recipe you are searching for. This recipe serves 24 and costs 38 cents per serving. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 214 calories. A mixture of salt, heavy cream, unsweetened shredded coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. 4252 people have made this recipe and would make it again. It is brought to you by Handle the Heat. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Brownie Mounds, Chocolate Brownie Mounds, and Chewy Brownie Bites or Brownie Cookies.

Servings: 24

 

Ingredients:

3/4 cup all purpose flour

1/2 teaspoon almond extract

1/4 teaspoon baking powder

1 teaspoon coconut oil

2 large eggs

1 cup granulated sugar

1/3 cup heavy cream

3 ounces milk chocolate, chopped

2/3 cup powdered sugar

1/4 teaspoon salt

7 ounces sweetened condensed milk

1 stick (4 ounces) unsalted butter

3 ounces unsweetened chocolate, chopped

1 1/2 cups unsweetened shredded coconut

1 teaspoon vanilla extract

Equipment:

mini muffin tray

oven

microwave

bowl

whisk

muffin tray

spatula

wire rack

Cooking instruction summary:

For the brownies:Preheat the oven to 325°F. Line a mini muffin tin with paper liners.Place the chocolate and butter in a large microwave-safe bowl and microwave for 45 seconds. Stir, and continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth. Whisk in the sugar. Add the eggs, one at a time, until combined. Add the almond and vanilla extracts. Using a rubber spatula, gradually stir in the flour, salt, and baking powder. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full. Bake for about 12 to 15 minutes, or until cooked through but still moist. Let cool on a cooling rack.For the coconut layer:In a large bowl combine the shredded coconut and condensed milk. Gradually add the powdered sugar, stirring until completely combined. Spoon the coconut mixture onto each brownie bite, pressing down slightly. Place the brownies in the refrigerator. For the chocolate ganache topping:Melt the chocolate and cream in a microwave safe bowl for 60 seconds then let sit for another 60 seconds. Stir the mixture until it becomes thick yet smooth and turns a deep chocolate color. Spoon the ganache on each brownie bite and return to the refrigerator until the ganache is set. Serve or store covered in the refrigerator for up to 3 days.

 

Step by step:


1. For the brownies:Preheat the oven to 325°F. Line a mini muffin tin with paper liners.

2. Place the chocolate and butter in a large microwave-safe bowl and microwave for 45 seconds. Stir, and continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth.

3. Whisk in the sugar.

4. Add the eggs, one at a time, until combined.

5. Add the almond and vanilla extracts. Using a rubber spatula, gradually stir in the flour, salt, and baking powder. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.

6. Bake for about 12 to 15 minutes, or until cooked through but still moist.

7. Let cool on a cooling rack.For the coconut layer:In a large bowl combine the shredded coconut and condensed milk. Gradually add the powdered sugar, stirring until completely combined. Spoon the coconut mixture onto each brownie bite, pressing down slightly.

8. Place the brownies in the refrigerator. For the chocolate ganache topping:Melt the chocolate and cream in a microwave safe bowl for 60 seconds then let sit for another 60 seconds. Stir the mixture until it becomes thick yet smooth and turns a deep chocolate color. Spoon the ganache on each brownie bite and return to the refrigerator until the ganache is set.

9. Serve or store covered in the refrigerator for up to 3 days.


Nutrition Information:

Quickview
213k Calories
2g Protein
13g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
213k
11%

Fat
13g
20%

  Saturated Fat
9g
57%

Carbohydrates
23g
8%

  Sugar
18g
20%

Cholesterol
33mg
11%

Sodium
46mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.35mg
18%

Copper
0.19mg
10%

Selenium
5µg
8%

Fiber
1g
7%

Phosphorus
70mg
7%

Iron
1mg
7%

Magnesium
24mg
6%

Vitamin B2
0.1mg
6%

Zinc
0.68mg
5%

Vitamin A
211IU
4%

Calcium
37mg
4%

Potassium
120mg
3%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Vitamin B5
0.21mg
2%

Vitamin B3
0.36mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.25mg
2%

Vitamin B12
0.09µg
1%

Vitamin D
0.19µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Chocolate can kill dogs; it directly affects their heart and nervous system.

Food Joke

1. Ask for last months specials. 2. Place your order in three different languages if you don't know any, make them up. 3. When they repeat your order totally change it. Repeat as desired. 4. Order a whopper from McDonalds, when they say they don't have whoppers insist that they do. If they still argue demand to see a manager then when you talk to them order a normal meal and say i don't know what's up with kids these days. 5. Go to any burger joint and order Chinese. 6. When ordering in the drive through, ask if its happy hour on draft beer. 7. In summer turn stereo up full volume to Christmas music while ordering in drive through. 8. Drive in the drive through, park, then go inside and order. 9. Go through the drive through in reverse, again. 10. Wait for the busiest time of day, after paying get out of car, get jack out of trunk and proceed to rotate tires.

Popular Recipes
Warm Bacon Potato Salad

Steamy Kitchen

Coconut Almond Cheesecake

Foodista

Orange Compote with Candied Cranberries {Thanksgiving Week/Fridays with Rachael Ray}

Taste and Tell Blog

for Chachouka

Healthy Green Kitchen

Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn

Epicurious