Eggnog-Banana Parfaits
Eggnog-Banana Parfaits requires around 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 8 and costs $1.63 per serving. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 245 calories. 223 people have made this recipe and would make it again. It works well as a side dish. Head to the store and pick up maple syrup, ground cinnamon, soy pudding, and a few other things to make it today. It is brought to you by Vegetarian Times. With a spoonacular score of 16%, this dish is not so excellent. Similar recipes include Oreo Eggnog Parfaits, Eggnog Mousse Parfaits, and Eggnog Pudding Parfaits #SundaySupper.
Servings: 8
Ingredients:
2 Tbs. dark rum, or 1 tsp. rum extract
2 tsp. ground cinnamon
¼ tsp. ground cloves
½ tsp. ground nutmeg, plus more for garnish
2 Tbs. pure maple syrup
24 oz. vanilla soy pudding
2 cups vanilla cookies or wafers, such as Cherrybrook Kitchen or Mi-Del, crumbled 4 bananas, sliced
Soy whipped cream, for garnish
Equipment:
bowl
Cooking instruction summary:
1. Combine pudding, maple syrup, rum, cinnamon, nutmeg, and cloves in bowl; chill overnight.
Step by step:
1. Combine pudding, maple syrup, rum, cinnamon, nutmeg, and cloves in bowl; chill overnight.
Nutrition Information:
covered percent of daily need
