Asparagus with a Poached Egg in Hollandaise Sauce

Asparagus with a Poached Egg in Hollandaise Sauce is a side dish that serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 110 calories, 11g of protein, and 5g of fat per serving. For $2.25 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1033 people were impressed by this recipe. A mixture of asparagus, eggs, hollandaise sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Closet Cooking. With a spoonacular score of 91%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce, Asparagus With Poached Eggs & Hollandaise Sauce, and Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce.

Servings: 2

 

Ingredients:

1 pound asparagus (trimmed and cleaned)

2 eggs

1 batch warm hollandaise sauce

Equipment:

pot

bowl

Cooking instruction summary:

Directions:1. Bring a large pot of water to a boil and reduce the heat to medium.2. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.3. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.4. Arrange the asparagus on plates and top with the eggs and the hollandaise sauce.

 

Step by step:


1. Bring a large pot of water to a boil and reduce the heat to medium.

2. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.

3. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.

4. Arrange the asparagus on plates and top with the eggs and the hollandaise sauce.


Nutrition Information:

Quickview
109k Calories
10g Protein
4g Total Fat
9g Carbs
19% Health Score
Limit These
Calories
109k
5%

Fat
4g
7%

  Saturated Fat
1g
9%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
163mg
55%

Sodium
69mg
3%

Get Enough Of These
Protein
10g
21%

Vitamin K
94µg
90%

Vitamin A
1952IU
39%

Folate
138µg
35%

Iron
5mg
31%

Vitamin B2
0.52mg
31%

Selenium
18µg
27%

Copper
0.46mg
23%

Vitamin B1
0.34mg
23%

Phosphorus
205mg
21%

Vitamin E
3mg
20%

Fiber
4g
19%

Manganese
0.37mg
19%

Vitamin C
12mg
15%

Potassium
518mg
15%

Vitamin B6
0.28mg
14%

Vitamin B5
1mg
13%

Zinc
1mg
12%

Vitamin B3
2mg
11%

Magnesium
37mg
9%

Calcium
79mg
8%

Vitamin B12
0.39µg
7%

Vitamin D
0.88µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Slow Cooker Mango Salsa Chicken Burritos
Cider Braised Pork Ribs
Saucy Garlic Chicken
Meatball Subs
Butternut Squash Soup
Red Curry with Vegetables
Bacon Chili Cheeseburger Meatloaf
Bacon Jalapeno Bloody Mary
Romaine Roasted Corn
Food Trivia

The tea bag was created by accident, as tea bags were originally sent as samples.

Food Joke

To: All staff, Los Alamos National Laboratory From: Bill Richardson, Secretary of Energy Dear staff members: Due to an unfortunate overreaction by the Republican Congress to our minor difficulties in the security area, we're being forced to tighten up just a bit. Effective Monday: 1. The brown paper bag in which we store the computer disk drives that contain the nation's nuclear secrets will no longer be left on the picnic table at the staff commissary during lunch hour. It will be stored in "the vault." I know this is an inconvenience to many of you, but it's a sad sign of the times. 2. The three-letter security code for accessing "the vault" will no longer be "B-O-B." To confuse would-be spies, that security code will be reversed. Please don't tell anybody. 3. Visiting scientists and graduate students from Libya, North Korea and mainland China will no longer be allowed to wander the hallways without proper identification. Beginning Monday, they will be required to wear a stick-on lapel tag that clearly states, "Hello, My Name Is . . . ."The stickers will be available at the front desk. 4. The computer network used for scientific calculations will no longer be hyper linked via the Internet to such Web sites as www.moammar.com, www.swedechicks.com, or www.hackers-r-us.com. Links to all Disney sites will be maintained, however. 5. Researchers bearing a security clearance of Level 5 and higher will no longer be permitted to exchange updates on their work by posting advanced-physics formulas on the men's room walls. 6. On "Bowling Night," please check your briefcases and laptop computers at the front counter of the Bowl-a-Drome instead of leaving them in the cloakroom. Mr. Badonov, the front-counter supervisor, has promised to "keep un eye on zem" for us. 7. Staff members will no longer be allowed to take home small amounts of plutonium, iridium or uranium for use in those "little weekend projects around the house." That includes you parents who are helping the kids with their science fair projects. 8. Thermonuclear devices may no longer be checked out for "recreational use." We've not yet decided if exceptions will be made for Halloween, the Fourth of July or New Year's Eve. We'll keep you posted. 9. Employees may no longer "borrow" the AA batteries from the burglar alarm system to power their Game Boys and compact-disc players during working hours. 10. And, finally, when reporting for work each day, all employees must enter through the front door. Raoul, the janitor, will no longer admit employees who tap three times on the side door to avoid clocking in late. I know this crackdown might seem punitive and oppressive to many of you, but it is our sworn duty to protect the valuable national secrets that have been entrusted to our care. Remember: Security isn't a part-time job-it's an imperative, all 37 1/2 hours of the week! Sincerely, Bill.

Popular Recipes
Chicken Zucchini Pasta

Pinch of Yum

Pumpkin Pie “Cheese” Ball

The girl Who Ate Everything

Triple Tomato and Burrata Salad

Kiwi and Carrot

Four-Cheese Baked Pasta with Sun-Dried Tomatoes

Foodnetwork

Pumpkins here

Mangia Blog