Honey- Whole Wheat Bread

If you have roughly 55 minutes to spend in the kitchen, Honey- Whole Wheat Bread might be an awesome lacto ovo vegetarian recipe to try. For 21 cents per serving, you get a bread that serves 16. One serving contains 245 calories, 7g of protein, and 4g of fat. 5521 person have made this recipe and would make it again. Head to the store and pick up active yeast, unsalted butter, milk, and a few other things to make it today. It is brought to you by Recipe Girl. Overall, this recipe earns a good spoonacular score of 47%. If you like this recipe, you might also like recipes such as Honey Whole Wheat Bread : Cracked Wheat, Honey Whole Wheat Bread, and Honey Wheat Bread.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 packets active dry yeast (0.25-ounce envelopes)

4 to 5 cups Gold Medal® bread flour

additional flour, as needed

2 Tablespoons granulated white sugar

1/4 cup honey

2/3 cup milk

1 1/2 teaspoons salt

1/4 cup (1/2 stick) unsalted butter

1 2/3 cups water

2 cups Gold Medal® whole wheat flour

Equipment:

mixing bowl

whisk

microwave

bowl

stand mixer

plastic wrap

kitchen towels

loaf pan

frying pan

oven

Cooking instruction summary:

1. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and yeast.2. In a medium bowl, combine honey, milk, water and butter, and heat to between 105 and 110 degrees in the microwave.3. Stir the liquids to melt the butter and add, all at once, to the dry ingredients in the mixer bowl.4. With the dough hook installed on your stand mixer, mix the dough. Add more bread flour by the Tablespoon, as needed, until the dough comes together and clears the bowl. Mix for 5 minutes with the dough hook and remove to a lightly floured counter surface.5. Knead by hand until no longer sticky, adding flour as necessary. Form the dough into a large round and place in a large, greased bowl.6. Cover the bowl with plastic wrap or a clean dish towel, let rise in a warm place for 30 minutes (or until about doubled in size). Remove the dough from the bowl and divide it in half. Roll each half into a 10 x 12 rectangle and roll each up like a cigar. Pinch the seams. Roll on the counter-top to make a uniform log and place each roll in an oiled 9x5-inch bread pan seam-side up. Shake the roll to oil the bottom, turn the pan over, catch the dough and reinsert it into the pan, seam-side-down.7. Return the pan to a warm place, cover lightly with a clean dishtowel and let rise an additional 30 minutes or until at least 1 inch above the pan top. Bake in a preheated 400°F. oven for 25 minutes, or until the center of the bread tests 190 to 200 degrees. Remove the bread from the pans and let them cool on a rack.

 

Step by step:


1. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and yeast.

2. In a medium bowl, combine honey, milk, water and butter, and heat to between 105 and 110 degrees in the microwave.

3. Stir the liquids to melt the butter and add, all at once, to the dry ingredients in the mixer bowl.

4. With the dough hook installed on your stand mixer, mix the dough.

5. Add more bread flour by the Tablespoon, as needed, until the dough comes together and clears the bowl.

6. Mix for 5 minutes with the dough hook and remove to a lightly floured counter surface.

7. Knead by hand until no longer sticky, adding flour as necessary. Form the dough into a large round and place in a large, greased bowl.

8. Cover the bowl with plastic wrap or a clean dish towel, let rise in a warm place for 30 minutes (or until about doubled in size).

9. Remove the dough from the bowl and divide it in half.

10. Roll each half into a 10 x 12 rectangle and roll each up like a cigar. Pinch the seams.

11. Roll on the counter-top to make a uniform log and place each roll in an oiled 9x5-inch bread pan seam-side up. Shake the roll to oil the bottom, turn the pan over, catch the dough and reinsert it into the pan, seam-side-down.

12. Return the pan to a warm place, cover lightly with a clean dishtowel and let rise an additional 30 minutes or until at least 1 inch above the pan top.

13. Bake in a preheated 400°F. oven for 25 minutes, or until the center of the bread tests 190 to 200 degrees.

14. Remove the bread from the pans and let them cool on a rack.


Nutrition Information:

 

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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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