Blackened Chicken with Avocado Cream Sauce

Blackened Chicken with Avocado Cream Sauce might be just the beverage you are searching for. This recipe serves 4 and costs $1.48 per serving. Watching your figure? This gluten free recipe has 187 calories, 27g of protein, and 7g of fat per serving. If you have plain greek yogurt, salt, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. 567570 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Skinny Mom. Overall, this recipe earns a tremendous spoonacular score of 81%. Blackened Salmon Tostadas with Cilantro Avocado Cream Sauce, Blackened Fish Tacos with Creamy Avocado Sauce, and Blackened Fish Tacos with Avocado-Cilantro Sauce are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ avocado

2 tablespoons blackened seasoning

½ teaspoon garlic powder

2 tablespoons green onions, thinly sliced

1 teaspoon lemon juice

½ cup plain, 0% Greek yogurt

⅛ teaspoon salt

4 (4-ounce) boneless, skinless chicken breasts

Equipment:

frying pan

food processor

Cooking instruction summary:

Place the chicken breasts and blackened seasoning in a large resealable bag. Seal and shake a few times to evenly coat the chicken.Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat. Add the chicken and cook until cooked through, 4 to 6 minutes per side.Meanwhile, in a food processor, combine the yogurt, avocado, lemon juice, garlic powder, and salt and pulse until smooth and creamy.To serve, top each chicken breast with 2 tablespoons of the creamy avocado sauce and garnish with tablespoon green onions.

 

Step by step:


1. Place the chicken breasts and blackened seasoning in a large resealable bag. Seal and shake a few times to evenly coat the chicken.Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat.

2. Add the chicken and cook until cooked through, 4 to 6 minutes per side.Meanwhile, in a food processor, combine the yogurt, avocado, lemon juice, garlic powder, and salt and pulse until smooth and creamy.To serve, top each chicken breast with 2 tablespoons of the creamy avocado sauce and garnish with tablespoon green onions.


Nutrition Information:

Quickview
186k Calories
27g Protein
6g Total Fat
3g Carbs
11% Health Score
Limit These
Calories
186k
9%

Fat
6g
10%

  Saturated Fat
1g
8%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
73mg
25%

Sodium
748mg
33%

Get Enough Of These
Protein
27g
54%

Vitamin B3
12mg
62%

Selenium
38µg
56%

Vitamin B6
0.94mg
47%

Phosphorus
287mg
29%

Vitamin B5
2mg
21%

Potassium
590mg
17%

Vitamin B2
0.22mg
13%

Vitamin K
11µg
11%

Magnesium
40mg
10%

Folate
28µg
7%

Fiber
1g
7%

Vitamin B12
0.41µg
7%

Vitamin B1
0.1mg
7%

Zinc
0.97mg
6%

Vitamin C
4mg
6%

Vitamin E
0.76mg
5%

Copper
0.09mg
4%

Calcium
38mg
4%

Iron
0.64mg
4%

Manganese
0.06mg
3%

Vitamin A
101IU
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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