Christmas Tea Tiramisu
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Christmas Tea Tiramisu at home. One serving contains 393 calories, 8g of protein, and 30g of fat. This recipe serves 10 and costs $4.02 per serving. Several people made this recipe, and 107 would say it hit the spot. A mixture of unsweetened cocoa powder, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by en.julskitchen.com. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Try Green Tea Tiramisu, Black Tea Tiramisu, and Matcha Green Tea Tiramisu for similar recipes.
Servings: 10
Preparation duration: 20 minutes
Ingredients:
100 g of dark chocolate
3 eggs, egg whites and yolks separated
About 200 g of ladyfingers or savoiardi
500 g of fresh mascarpone
3 tablespoons of sugar
2 cups of black tea Kusmi Tsarevna
Unsweetened cocoa powder
Equipment:
knife
whisk
Cooking instruction summary:
Separate egg yolks and egg whites. Beat the yolks with the sugar until light and white.Add the mascarpone and one tablespoon of black tea, whisk again to remove any lump of mascarpone.Whip egg whites until stiff and fold them gradually into the mascarpone cream.Chop dark chocolate with a knife into small pieces, not too homogeneous: lucky those who will find some bigger chips!Make the tiramisu alternating layers of mascarpone cream, chopped dark chocolate and lady fingers quickly soaked in tea. Finish with a dusting of cocoa powder and let it sit in the fridge for a few hours before serving.
Step by step:
1. Separate egg yolks and egg whites. Beat the yolks with the sugar until light and white.
2. Add the mascarpone and one tablespoon of black tea, whisk again to remove any lump of mascarpone.Whip egg whites until stiff and fold them gradually into the mascarpone cream.Chop dark chocolate with a knife into small pieces, not too homogeneous: lucky those who will find some bigger chips!Make the tiramisu alternating layers of mascarpone cream, chopped dark chocolate and lady fingers quickly soaked in tea. Finish with a dusting of cocoa powder and let it sit in the fridge for a few hours before serving.
Nutrition Information:
covered percent of daily need
