Homemade Chocolate Peanut Butter (vegan, gluten-free)

Homemade Chocolate Peanut Butter (vegan, gluten-free) might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, and fodmap friendly recipe serves 200 and costs 3 cents per serving. One serving contains 24 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of salt, salted peanuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Averie Cooks has 32277 fans. With a spoonacular score of 14%, this dish is rather bad. Try Homemade Peanut Butter Cups (Gluten Free, Refined Sugar Free + Vegan), Homemade Cookie Butter Peanut Butter (with vegan and gluten-free options), and Baked Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Free + Vegan) for similar recipes.

Servings: 200

Preparation duration: 10 minutes

 

Ingredients:

pinch of salt, optional and to taste

16 ounces honey roasted peanuts or lightly-salted roasted peanuts (use the later to keep vegan)

2 cups semi-sweet chocolate chips (one standard 12-ounce bag or 12 ounces chopped chocolate)

1 tablespoon vanilla extract

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
0% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

Twas the night before finals, and all through the college, The students were praying for last minute knowledge. Most were quite sleepy, but none touched their beds, While visions of essays danced in their heads. In my own apartment, I had been pacing, And dreaded exams I soon would be facing. My roommate was speechless, his nose in his books, And my comments to him drew unfriendly looks. I drained all the coffee, and brewed a new pot, No longer caring that my nerves were shot. I stared at my notes, but my thoughts were muddy, My eyes went a blur, I just couldn't study. "Some pizza might help," I said with a shiver, But each place I called refused to deliver. I'd nearly concluded that life was too cruel, With futures depending on grades had in school. When all of a sudden, our door opened wide, And Patron Saint Put-It-Off ambled inside. Her spirit was careless, her manner was mellow, She wore a white toga, she started to bellow: "What kind of student would make such a fuss, To toss back at teachers what they tossed at us?" "On Cliff Notes! On Crib Notes! On last year's exams! On Wingit and Slingit, and last minute crams!" Her message delivered, she vanished from sight, But we heard her laughing outside in the night. "Your teachers have pegged you, so just do your best. Happy finals to all, and to all, a good test!"

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