Homemade Chocolate Peanut Butter (vegan, gluten-free)
Homemade Chocolate Peanut Butter (vegan, gluten-free) might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, and fodmap friendly recipe serves 200 and costs 3 cents per serving. One serving contains 24 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of salt, salted peanuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Averie Cooks has 32277 fans. With a spoonacular score of 14%, this dish is rather bad. Try Homemade Peanut Butter Cups (Gluten Free, Refined Sugar Free + Vegan), Homemade Cookie Butter Peanut Butter (with vegan and gluten-free options), and Baked Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Free + Vegan) for similar recipes.
Servings: 200
Preparation duration: 10 minutes
Ingredients:
pinch of salt, optional and to taste
16 ounces honey roasted peanuts or lightly-salted roasted peanuts (use the later to keep vegan)
2 cups semi-sweet chocolate chips (one standard 12-ounce bag or 12 ounces chopped chocolate)
1 tablespoon vanilla extract
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
