Homemade Chocolate Peanut Butter (vegan, gluten-free)

Homemade Chocolate Peanut Butter (vegan, gluten-free) might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, and fodmap friendly recipe serves 200 and costs 3 cents per serving. One serving contains 24 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of salt, salted peanuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Averie Cooks has 32277 fans. With a spoonacular score of 14%, this dish is rather bad. Try Homemade Peanut Butter Cups (Gluten Free, Refined Sugar Free + Vegan), Homemade Cookie Butter Peanut Butter (with vegan and gluten-free options), and Baked Peanut Butter Banana Donuts with Chocolate Peanut Butter Glaze (Gluten Free + Vegan) for similar recipes.

Servings: 200

Preparation duration: 10 minutes

 

Ingredients:

pinch of salt, optional and to taste

16 ounces honey roasted peanuts or lightly-salted roasted peanuts (use the later to keep vegan)

2 cups semi-sweet chocolate chips (one standard 12-ounce bag or 12 ounces chopped chocolate)

1 tablespoon vanilla extract

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
0% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

Chuck Norris can break every rule made by the Soup Nazzi, and he would still get soup, or beef jerky if he feels like it.

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