Broccoli Casserole
Broccoli Casserole might be just the side dish you are searching for. This recipe makes 10 servings with 327 calories, 8g of protein, and 27g of fat each. For 68 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. This recipe from Foodnetwork has 81 fans. If you have mayonnaise, eggs, crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 58%, this dish is solid. If you like this recipe, you might also like recipes such as Broccoli Casserole, Broccoli Casserole, and Broccoli Casserole.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 (10-ounce) packages frozen chopped broccoli, cooked and drained
2 tablespoons butter, melted
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 cups crushed crackers
2 eggs, lightly beaten
1 cup mayonnaise
1 cup grated sharp cheddar
Equipment:
baking pan
oven
mixing bowl
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Step by step:
1. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
2. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
3. Mix well with a metal spoon.
4. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
5. Bake for 35 minutes or until set and browned.
Nutrition Information:
covered percent of daily need
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