Lemon Butter Seared Salmon

Lemon Butter Seared Salmon might be just the main course you are searching for. This recipe makes 2 servings with 323 calories, 30g of protein, and 21g of fat each. For $3.62 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, dill, salt and pepper, and a few other things to make it today. 33 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is brought to you by Fit Foodie Finds. With a spoonacular score of 76%, this dish is solid. If you like this recipe, you might also like recipes such as Lemon Butter Seared Salmon, Perfect Pan-Seared Salmon with 4 Ingredient Lemon Butter Cream Sauce, and Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons butter

1 tablespoon dill

1 tablespoon minced garlic

1/2 lemon, juiced

2/3 lb. salmon

salt and pepper, to taste

Equipment:

paper towels

frying pan

Cooking instruction summary:

Instructions First, prep salmon by patting with a paper towel to remove moisture. Then, season with salt and pepper, to taste. Place 2 tablespoons of butter and 1 tablespoons minced garlic into a skillet and set over medium/high heat. Place salmon skin side up in the pan and sear for 4 minutes. Flip salmon and cook for an additional 3-4 minutes until barely pink in the middle. Once flakey and cooked, squeeze 1/2 lemon on top of salmon and sprinkle with fresh dill. Store leftovers in airtight container.

 

Step by step:


1. First, prep salmon by patting with a paper towel to remove moisture. Then, season with salt and pepper, to taste.

2. Place 2 tablespoons of butter and 1 tablespoons minced garlic into a skillet and set over medium/high heat.

3. Place salmon skin side up in the pan and sear for 4 minutes. Flip salmon and cook for an additional 3-4 minutes until barely pink in the middle.

4. Once flakey and cooked, squeeze 1/2 lemon on top of salmon and sprinkle with fresh dill.

5. Store leftovers in airtight container.


Nutrition Information:

Quickview
322k Calories
30g Protein
20g Total Fat
1g Carbs
20% Health Score
Limit These
Calories
322k
16%

Fat
20g
32%

  Saturated Fat
8g
54%

Carbohydrates
1g
1%

  Sugar
0.24g
0%

Cholesterol
113mg
38%

Sodium
361mg
16%

Get Enough Of These
Protein
30g
61%

Vitamin B12
4µg
81%

Selenium
55µg
80%

Vitamin B6
1mg
65%

Vitamin B3
11mg
60%

Vitamin B2
0.59mg
34%

Phosphorus
312mg
31%

Vitamin B5
2mg
26%

Vitamin B1
0.35mg
23%

Potassium
769mg
22%

Copper
0.39mg
20%

Magnesium
45mg
11%

Folate
40µg
10%

Vitamin A
426IU
9%

Iron
1mg
7%

Zinc
1mg
7%

Vitamin C
4mg
5%

Manganese
0.1mg
5%

Calcium
29mg
3%

Vitamin E
0.34mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Related Videos:

Pan Seared Lemon Butter Salmon - ep 412

 

Easy Pan Seared Salmon Recipe with Lemon Butter

 

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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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