Pasta with Sun-Dried Tomato Pesto and Feta
The recipe Pasta with Sun-Dried Tomato Pesto and Feta can be made in approximately 30 minutes. For $2.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 352 calories, 15g of protein, and 9g of fat per serving. This recipe serves 4. It is brought to you by Picky Eater Blog. A few people made this recipe, and 68 would say it hit the spot. If you have sun-dried tomato halves, black pepper, garlid, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 88%. Similar recipes include Pasta with Sun-Dried Tomato Pesto and Feta Cheese, Spinach, Sun Dried Tomato, and Fetan Omelets with Pesto, and Sun-Dried Tomato Pesto Pasta (Vegan + GF).
Servings: 4
Ingredients:
1/4 cup loosely packed basil leaves
1/4 tsp black pepper
1/2 cup crumbled low fat feta cheese
8 oz whole wheat linguine or penne
2 Tbsp preshredded fresh Parmesan cheese
1/2 tsp salt
2 Tbsp slivered almonds
3/4 cup oil-packed sun-dried tomato halves, drained and patted dry with a paper towel (to cut down on the oil a bit)
1 Tbsp minced garlid
Equipment:
food processor
sieve
bowl
frying pan
whisk
Cooking instruction summary:
Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
Step by step:
1. Cook pasta according to the package directions, omitting salt and fat.
2. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.
3. Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk.
4. Add to pasta; toss well to coat. Sprinkle with feta.
Nutrition Information:
covered percent of daily need
