Sixlets Funfetti Cake Batter Fudge

You can never have too many batter recipes, so give Sixlets Funfetti Cake Batter Fudge a try. For 38 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 42. One serving contains 180 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 25 minutes. 211 person have made this recipe and would make it again. It is brought to you by Lady Behind the Curtain. A mixture of white cake mix, sweetened condensed milk, marshmallow cream, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Similar recipes include Funfetti Cake Batter Pancakes with Rainbow Chip Icing Syrup {Funfetti Week}, Funfetti Cake Batter Cookies, and Funfetti Cake Batter Pancakes.

Servings: 42

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1-1/2 tablespoons butter

1 cup Sixlets candy

7 ounce marshmallow cream

pinch of salt

8 tablespoons sprinkles

14 ounce sweetened condensed milk

2/3 cup dry cake mix

3 cups white chocolate chips

Equipment:

baking pan

sauce pan

aluminum foil

frying pan

Cooking instruction summary:

Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk; heat until melted and smooth.Add the dry cake mix and stir until the mix dissolves.Add the marshmallow; stir until melted and smooth.Add sprinkles, stir to combine. DO NOT OVER STIRPour hot fudge in prepared pan.Sprinkle on Sixlets, press down with the palm of your hand.Cover and refrigerate until set.Remove from refrigerator and cut into small squares.

 

Step by step:


1. Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk; heat until melted and smooth.

2. Add the dry cake mix and stir until the mix dissolves.

3. Add the marshmallow; stir until melted and smooth.

4. Add sprinkles, stir to combine. DO NOT OVER STIR

5. Pour hot fudge in prepared pan.Sprinkle on Sixlets, press down with the palm of your hand.Cover and refrigerate until set.

6. Remove from refrigerator and cut into small squares.


Nutrition Information:

Quickview
149k Calories
1g Protein
6g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
149k
7%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
21g
7%

  Sugar
20g
23%

Cholesterol
7mg
2%

Sodium
30mg
1%

Get Enough Of These
Protein
1g
3%

Calcium
58mg
6%

Phosphorus
46mg
5%

Vitamin B2
0.08mg
4%

Selenium
1µg
3%

Potassium
71mg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.15mg
1%

Zinc
0.18mg
1%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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