Homemade Tomato Sauce I

Homemade Tomato Sauce I requires about 4 hours and 30 minutes from start to finish. For $2.28 per serving, you get a sauce that serves 3. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 299 calories. This recipe from Allrecipes has 701 fans. Head to the store and pick up olive oil, green bell pepper, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 88%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Homemade Tomato Sauce, Homemade Tomato Sauce, and Homemade Tomato Sauce.

Servings: 3

Preparation duration: 30 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 bay leaf

2 tablespoons butter

2 carrots, chopped

2 stalks celery

1/4 cup chopped fresh basil

4 cloves garlic, minced

1 green bell pepper, chopped

1/4 teaspoon Italian seasoning

2 tablespoons olive oil

1 onion, chopped

2 tablespoons tomato paste

10 ripe tomatoes

1/4 cup Burgundy wine

Equipment:

bowl

pot

slotted spoon

food processor

blender

dutch oven

Cooking instruction summary:

Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside. In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve. Kitchen-Friendly View

 

Step by step:


1. Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute.

2. Remove with slotted spoon and place in ice bath.

3. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.

4. In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes.

5. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine.

6. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.


Nutrition Information:

Quickview
299k Calories
5g Protein
18g Total Fat
29g Carbs
24% Health Score
Limit These
Calories
299k
15%

Fat
18g
28%

  Saturated Fat
6g
39%

Carbohydrates
29g
10%

  Sugar
17g
19%

Cholesterol
20mg
7%

Sodium
225mg
10%

Alcohol
2g
12%

Get Enough Of These
Protein
5g
12%

Vitamin A
10982IU
220%

Vitamin C
97mg
119%

Vitamin K
65µg
62%

Potassium
1448mg
41%

Manganese
0.81mg
40%

Fiber
8g
34%

Vitamin E
4mg
32%

Vitamin B6
0.63mg
31%

Folate
93µg
23%

Copper
0.37mg
19%

Vitamin B3
3mg
18%

Magnesium
70mg
18%

Vitamin B1
0.24mg
16%

Phosphorus
160mg
16%

Iron
2mg
12%

Vitamin B2
0.17mg
10%

Calcium
98mg
10%

Zinc
1mg
7%

Vitamin B5
0.69mg
7%

Selenium
1µg
2%

covered percent of daily need
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Related Videos:

Italian-Style Tomato Sauce - Easy Homemade Tomato Sauce Recipe

 

Beef Meatballs in Tomato Sauce - How to Make Homemade Meatballs from Scratch

 

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