Ham Steaks with Cherry-Balsamic Sauce
Ham Steaks with Cherry-Balsamic Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 454 calories, 45g of protein, and 17g of fat. For $3.75 per serving, you get a main course that serves 2. 62 people have tried and liked this recipe. A mixture of 5 spice powder, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Healthy Delicious. With a spoonacular score of 91%, this dish is outstanding. Similar recipes include Steaks With Balsamic-mustard Sauce, Bison Steaks with Fig-Balsamic Sauce, and Ribeye Steaks With Balsamic Mushroom Sauce.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 pinch five-spice powder
½ cup balsamic vinegar
1 cup frozen cherries
2 Jones Dairy Farm ham steaks (from 10-ounce twin pack)
1 tablespoons olive oil
1 pinch salt
2 teaspoons sugar
Equipment:
sauce pan
grill pan
Cooking instruction summary:
Combine the first 4 ingredients in a small saucepan over medium heat. Bring to a simmer, stirring frequently to help the cherries break down. Cook for 10-15 minutes, or until reduced by half. Season with salt. Keep warm.Heat the olive oil in a grill pan. Cook the ham steaks, turning frequently, for 5 minutes or until heated through.Serve the ham steaks with cherry-balsamic sauce.
Step by step:
1. Combine the first 4 ingredients in a small saucepan over medium heat. Bring to a simmer, stirring frequently to help the cherries break down. Cook for 10-15 minutes, or until reduced by half. Season with salt. Keep warm.
2. Heat the olive oil in a grill pan. Cook the ham steaks, turning frequently, for 5 minutes or until heated through.
3. Serve the ham steaks with cherry-balsamic sauce.
Nutrition Information:
covered percent of daily need
