Have you ever cooked eggs in coffee
You can never have too many side dish recipes, so give Have you ever cooked eggs in coffee a try. This recipe makes 2 servings with 103 calories, 9g of protein, and 7g of fat each. For 67 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Casaveneracion has 9 fans. A mixture of strong coffee, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Spring Green Vegetables And Whole Soft-cooked Eggs Eggs, Vanill, Slow Cooked Eggs, and Slow-cooked Scrambled Eggs.
Servings: 2
Ingredients:
cumin
3 eggs
salt
4 c. of very strong coffee
Equipment:
Cooking instruction summary:
InstructionsThe eggs were boiled in the coffee solution for 30 minutes, if I remember correctly.As you can see in the photo above, the egg shell has acquired the color of coffee. The egg itself also tastes very subtly of coffee.But it isn’t really the subtle coffee taste that gives life to this dish. The hard-boiled eggs are dipped in salt and cumin then eaten. Not equal amounts of salt and cumin. It’s more salt than cumin, actually. The result is something interesting. It’s boiled eggs like I’ve never eaten before as the cumin imparted a warmth and depth that’s kinda hard to describe. The taste is in the tongue, the sensation is inside the mouth, there’s a slight jolt as you take your first bite, and both the taste and the sensation linger.If you find boiled eggs with salt too plain and egg salad too fatty, you might want to enjoy your boiled eggs differently. I’ve never cooked with cumin very much before and the times that I have have, I’ve always used it sparingly. But after experiencing these coffee eggs with cumin and salt, I must say that I now see cumin from a very different perspective.
Step by step:
1. The eggs were boiled in the coffee solution for 30 minutes, if I remember correctly.As you can see in the photo above, the egg shell has acquired the color of coffee. The egg itself also tastes very subtly of coffee.But it isn’t really the subtle coffee taste that gives life to this dish. The hard-boiled eggs are dipped in salt and cumin then eaten. Not equal amounts of salt and cumin. It’s more salt than cumin, actually. The result is something interesting. It’s boiled eggs like I’ve never eaten before as the cumin imparted a warmth and depth that’s kinda hard to describe. The taste is in the tongue, the sensation is inside the mouth, there’s a slight jolt as you take your first bite, and both the taste and the sensation linger.If you find boiled eggs with salt too plain and egg salad too fatty, you might want to enjoy your boiled eggs differently. I’ve never cooked with cumin very much before and the times that I have have, I’ve always used it sparingly. But after experiencing these coffee eggs with cumin and salt, I must say that I now see cumin from a very different perspective.
Nutrition Information:
covered percent of daily need
