Magnolia Bakery Blueberry Muffins – make muffins just like they do in the bakery

Magnolia Bakery Blueberry Muffins – make muffins just like they do in the bakery might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 10 and costs 50 cents per serving. One serving contains 306 calories, 6g of protein, and 9g of fat. A mixture of baking powder, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 56 foodies and cooks. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Magnolia Bakery's Oatmeal Muffins., Magnolia Bakery Blueberry Jamboree, and Blueberry Bakery Muffins.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 tablespoon baking powder

1 1/2 cup Blueberries lightly coated with flour

1 1/2 cup buttermilk

2 large eggs, beaten

3 cup Flour

3/4 teaspoon salt

3/4 cup sugar

6 tablespoon unsalted butter softened

1 1/2 teaspoon vanilla extract

Equipment:

muffin liners

muffin tray

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to over mix. Batter may be lumpy. Gently fold in the blueberries into the batter.Fill the muffin cups about three-quarters full. Lightly sprinkle with the remaining 1 tablespoon of sugar. Bake for 20 - 22 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached. Do not over bake.

 

Step by step:


1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to over mix. Batter may be lumpy. Gently fold in the blueberries into the batter.Fill the muffin cups about three-quarters full. Lightly sprinkle with the remaining 1 tablespoon of sugar.

2. Bake for 20 - 22 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached. Do not over bake.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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