Magnolia Bakery Blueberry Muffins – make muffins just like they do in the bakery

Magnolia Bakery Blueberry Muffins – make muffins just like they do in the bakery might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 10 and costs 50 cents per serving. One serving contains 306 calories, 6g of protein, and 9g of fat. A mixture of baking powder, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 56 foodies and cooks. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Magnolia Bakery's Oatmeal Muffins., Magnolia Bakery Blueberry Jamboree, and Blueberry Bakery Muffins.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 tablespoon baking powder

1 1/2 cup Blueberries lightly coated with flour

1 1/2 cup buttermilk

2 large eggs, beaten

3 cup Flour

3/4 teaspoon salt

3/4 cup sugar

6 tablespoon unsalted butter softened

1 1/2 teaspoon vanilla extract

Equipment:

muffin liners

muffin tray

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to over mix. Batter may be lumpy. Gently fold in the blueberries into the batter.Fill the muffin cups about three-quarters full. Lightly sprinkle with the remaining 1 tablespoon of sugar. Bake for 20 - 22 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached. Do not over bake.

 

Step by step:


1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to over mix. Batter may be lumpy. Gently fold in the blueberries into the batter.Fill the muffin cups about three-quarters full. Lightly sprinkle with the remaining 1 tablespoon of sugar.

2. Bake for 20 - 22 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached. Do not over bake.


Nutrition Information:

 

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Food Trivia

In 2006, Shari’s Berries pioneered the concept of delivering chocolate dipped fruits nationwide in freeze packs.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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