Vanilla Bean & Sea Salt Amish Caramels

The recipe Vanilla Bean & Sea Salt Amish Caramels can be made in approximately 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 40 and costs 11 cents per serving. This hor d'oeuvre has 67 calories, 0g of protein, and 3g of fat per serving. This recipe from Alaska from Scratch requires vanilla bean paste, corn syrup, wax gourd, and sea salt. 8211 person were glad they tried this recipe. With a spoonacular score of 1%, this dish is very bad (but still fixable). Try Sea Salt Caramels with Vanilla Bean, Vanilla Bean Sea Salt Caramels with Bourbon, and Vanilla Bean Sea Salt Caramels – August SRC for similar recipes.

Servings: 40

 

Ingredients:

1/2c butter + more for buttering the pan

3/4c corn syrup

1c evaporated milk (or cream)

sea salt

1c sugar

1t vanilla bean paste

wax paper for wrapping

Equipment:

baking pan

dutch oven

candy thermometer

wire rack

knife

whisk

frying pan

wax paper

Cooking instruction summary:

Butter an 8x8 or 9x9 square baking pan. Set aside. To a dutch oven over medium-high heat, add the sugar, 1/4c of the evaporated milk, corn syrup, and butter. Whisk continually and bring mixture up to a boil. Stirring with one hand, slowly pour in the remainder of the milk, keeping the mixture at a boil as you add. Continue stirring and boiling until the mixture reads 235 on a candy thermometer or reaches soft ball stage. *If you do not have a candy thermometer, you can test soft ball stage by dropping a small amount of the caramel into a cup of very cold water. If it forms a soft ball, you're there. Stir in vanilla bean paste and pour caramel into buttered pan. Set pan on a cooling rack to cool completely. Sprinkle with sea salt. When cool (you can give them a quick trip to the refrigerator to firm them up and make them easier to work with), cut your caramels into the size you desire by pressing down firmly with a knife. Avoid making a sawing motion, which will deform your caramels and cause the knife to stick. Cut wax paper into rectangles appropriate to the size of your candies. Pull the caramels from the pan (they will stretch and you can simply reshape them however you like) and place them onto the wax papers. Wrap and repeat.

 

Step by step:


1. Butter an 8x8 or 9x9 square baking pan. Set aside. To a dutch oven over medium-high heat, add the sugar, 1/4c of the evaporated milk, corn syrup, and butter.

2. Whisk continually and bring mixture up to a boil. Stirring with one hand, slowly pour in the remainder of the milk, keeping the mixture at a boil as you add. Continue stirring and boiling until the mixture reads 235 on a candy thermometer or reaches soft ball stage. *If you do not have a candy thermometer, you can test soft ball stage by dropping a small amount of the caramel into a cup of very cold water. If it forms a soft ball, you're there. Stir in vanilla bean paste and pour caramel into buttered pan. Set pan on a cooling rack to cool completely. Sprinkle with sea salt. When cool (you can give them a quick trip to the refrigerator to firm them up and make them easier to work with), cut your caramels into the size you desire by pressing down firmly with a knife. Avoid making a sawing motion, which will deform your caramels and cause the knife to stick.

3. Cut wax paper into rectangles appropriate to the size of your candies. Pull the caramels from the pan (they will stretch and you can simply reshape them however you like) and place them onto the wax papers. Wrap and repeat.


Nutrition Information:

Quickview
66k Calories
0.46g Protein
2g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
2g
4%

  Saturated Fat
1g
11%

Carbohydrates
10g
4%

  Sugar
10g
12%

Cholesterol
7mg
3%

Sodium
235mg
10%

Get Enough Of These
Protein
0.46g
1%

Calcium
18mg
2%

Vitamin A
86IU
2%

Phosphorus
13mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Homemade Garlic Pizza Sauce

Beantown Baker

Sesame Broccoli

Taste of Home

Indian spiced chicken meatballs

A Zesty Bite

Tropical Green Monster Debloating Smoothie

Peanut Butter and Peepers

Spicy Chicken Tacos

Eating Well