Super Moist Banana Bread

Super Moist Banana Bread takes around 45 minutes from beginning to end. For $1.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 721 calories, 9g of protein, and 14g of fat each. This recipe is liked by 793 foodies and cooks. It works well as a bread. It is brought to you by Life, Love, and Sugar. If you have imitation vanillan extract, banana, instant lemon pudding mix, and a few other ingredients on hand, you can make it. With a spoonacular score of 53%, this dish is solid. If you like this recipe, take a look at these similar recipes: Super Moist Einkorn Banana Bread, The Best Ever Super Moist Gluten Free Banana Bread, and The Best Ever Super Moist Gluten Free Banana Bread.

Servings: 8

 

Ingredients:

1 tsp baking soda

Banana Glaze

Banana Bread

1/4 cup butter, melted

1/3 cup buttermilk

2 eggs

2 cups flour

1 tsp imitation banana extract (You could just go with vanilla, if you prefer)

1 3.4-ounce box banana pudding instant pudding mix (or vanilla pudding mix, if you prefer

1/2 cup light brown sugar, packed

3 tbsp milk

1 1/4 cups powdered sugar

1/2 cup sugar

1 tbsp vanilla extract

Equipment:

toothpicks

loaf pan

wire rack

frying pan

whisk

Cooking instruction summary:

Banana Bread1. Add sugars, eggs, vanilla and buttermilk to the melted butter and combine. 2. Add the bananas and mix well.3. Add the dry pudding mix and mix well. 4. Add the flour and baking soda and stir until just combined. Do not overmix or the bread will be tough. 5. Pour batter into greased 9x5 loaf pan and bake at 350 degrees for 50 to 58 minutes, or until a toothpick will come out clean with a few crumbs.6. Allow bread to cool in pan for about 20 minutes, then finish cooling on cooling rack.Banana GlazeWhisk together the milk, extract and powdered sugar and drizzle over the top of the banana bread.

 

Step by step:


1. Banana Bread

2. Add sugars, eggs, vanilla and buttermilk to the melted butter and combine.

3. Add the bananas and mix well.

4. Add the dry pudding mix and mix well.

5. Add the flour and baking soda and stir until just combined. Do not overmix or the bread will be tough.

6. Pour batter into greased 9x5 loaf pan and bake at 350 degrees for 50 to 58 minutes, or until a toothpick will come out clean with a few crumbs.

7. Allow bread to cool in pan for about 20 minutes, then finish cooling on cooling rack.Banana Glaze

8. Whisk together the milk, extract and powdered sugar and drizzle over the top of the banana bread.


Nutrition Information:

Quickview
721k Calories
9g Protein
14g Total Fat
142g Carbs
6% Health Score
Limit These
Calories
721k
36%

Fat
14g
22%

  Saturated Fat
5g
36%

Carbohydrates
142g
47%

  Sugar
60g
67%

Cholesterol
83mg
28%

Sodium
485mg
21%

Alcohol
0.74g
4%

Get Enough Of These
Protein
9g
18%

Manganese
0.7mg
35%

Selenium
23µg
34%

Vitamin B6
0.6mg
30%

Folate
108µg
27%

Vitamin B2
0.46mg
27%

Vitamin B1
0.4mg
27%

Fiber
4g
19%

Vitamin B3
3mg
18%

Potassium
625mg
18%

Iron
2mg
16%

Vitamin C
11mg
15%

Magnesium
54mg
14%

Phosphorus
134mg
13%

Vitamin A
638IU
13%

Copper
0.21mg
11%

Vitamin B5
0.98mg
10%

Calcium
61mg
6%

Zinc
0.84mg
6%

Vitamin B12
0.24µg
4%

Vitamin D
0.53µg
4%

Vitamin E
0.44mg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

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