Peanut Butter Banana Snack Bars

If you have approximately 40 minutes to spend in the kitchen, Peanut Butter Banana Snack Bars might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 37 cents per serving. This condiment has 211 calories, 7g of protein, and 12g of fat per serving. A mixture of oats, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Eat Drink Love. 12 people were impressed by this recipe. Overall, this recipe earns a rather bad spoonacular score of 38%. Peanut Butter Snack Bars, Apple Peanut Butter Snack Bars, and Homemade Peanut Butter Snack Bars are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 ripe banana, mashed

1/3 cup coconut oil, melted (can also use vegetable oil)

1 egg, lightly beaten

1/2 teaspoon ground cinnamon

1/3 cup light brown sugar

1/2 cup oats

1/2 cup natural peanut butter

1 cup plain Greek yogurt

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup all-purpose flour (can also do half whole wheat flour/half AP flour)

Equipment:

baking pan

bowl

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray an 8x8 baking dish with non-stick spray. Set aside. In a large bowl, mix together the mashed bananas, peanut butter, coconut oil, yogurt, vanilla, and the egg. Stir in the brown sugar.In a separate bowl, stir together the flour, oats, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined. Pour the batter into the baking dish. Bake for about 25 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.

 

Step by step:


1. Preheat oven to 350 degrees F. Spray an 8x8 baking dish with non-stick spray. Set aside. In a large bowl, mix together the mashed bananas, peanut butter, coconut oil, yogurt, vanilla, and the egg. Stir in the brown sugar.In a separate bowl, stir together the flour, oats, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined.

2. Pour the batter into the baking dish.

3. Bake for about 25 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.


Nutrition Information:

Quickview
210k Calories
6g Protein
12g Total Fat
20g Carbs
4% Health Score
Limit These
Calories
210k
11%

Fat
12g
19%

  Saturated Fat
6g
41%

Carbohydrates
20g
7%

  Sugar
8g
10%

Cholesterol
14mg
5%

Sodium
157mg
7%

Get Enough Of These
Protein
6g
13%

Manganese
0.74mg
37%

Selenium
10µg
15%

Phosphorus
131mg
13%

Vitamin B3
2mg
10%

Magnesium
40mg
10%

Fiber
2g
9%

Vitamin B6
0.16mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.1mg
6%

Copper
0.12mg
6%

Potassium
207mg
6%

Zinc
0.85mg
6%

Vitamin B1
0.08mg
5%

Iron
0.87mg
5%

Folate
18µg
5%

Calcium
43mg
4%

Vitamin B5
0.36mg
4%

Vitamin B12
0.16µg
3%

Vitamin C
0.86mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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