Peanut Butter Banana Snack Bars
If you have approximately 40 minutes to spend in the kitchen, Peanut Butter Banana Snack Bars might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 37 cents per serving. This condiment has 211 calories, 7g of protein, and 12g of fat per serving. A mixture of oats, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Eat Drink Love. 12 people were impressed by this recipe. Overall, this recipe earns a rather bad spoonacular score of 38%. Peanut Butter Snack Bars, Apple Peanut Butter Snack Bars, and Homemade Peanut Butter Snack Bars are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 ripe banana, mashed
1/3 cup coconut oil, melted (can also use vegetable oil)
1 egg, lightly beaten
1/2 teaspoon ground cinnamon
1/3 cup light brown sugar
1/2 cup oats
1/2 cup natural peanut butter
1 cup plain Greek yogurt
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour (can also do half whole wheat flour/half AP flour)
Equipment:
baking pan
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray an 8x8 baking dish with non-stick spray. Set aside. In a large bowl, mix together the mashed bananas, peanut butter, coconut oil, yogurt, vanilla, and the egg. Stir in the brown sugar.In a separate bowl, stir together the flour, oats, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined. Pour the batter into the baking dish. Bake for about 25 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.
Step by step:
1. Preheat oven to 350 degrees F. Spray an 8x8 baking dish with non-stick spray. Set aside. In a large bowl, mix together the mashed bananas, peanut butter, coconut oil, yogurt, vanilla, and the egg. Stir in the brown sugar.In a separate bowl, stir together the flour, oats, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined.
2. Pour the batter into the baking dish.
3. Bake for about 25 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.
Nutrition Information:
covered percent of daily need
