Crispy potato skins with creamy chive dip

Crispy potato skins with creamy chive dip takes about 1 hour and 55 minutes from beginning to end. This recipe makes 8 servings with 275 calories, 4g of protein, and 16g of fat each. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 41 would say it hit the spot. It works well as a side dish. This recipe from BBC Good Food requires olive oil, chive, fresh chives, and horseradish. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 65%, this dish is solid. Similar recipes are Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Crispy Potato Skins, and Crispy Potato Skins.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 90 minutes

 

Ingredients:

6 baking potatoes

3 chive stems, to garnish

4 tbsp snipped fresh chives

3 tbsp creamed horseradish

5 tbsp olive oil

284ml tub soured cream

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Preheat the oven to 200C/Gas 6/fan oven 180C. Roughly prick the potatoes all over with a fork and bake in the oven for about 1 hour or until tender.Remove from the oven, leave until cool enough to handle, then cut each potato into eight wedges and put in a large bowl with the olive oil. Season generously. Mix well, making sure that each wedge is well coated with oil and seasoning.Stand the potato wedges on a large non-stick baking sheet and roast in the oven for 20-30 minutes or until really crispy and golden. Meanwhile, mix the soured cream in a serving bowl with the horseradish and snipped chives.Serve the wedges straight from the oven, with the soured cream for dipping.Prepare ahead: bake the potatoes and make and chill the dip the day before. Two hours before your party, prepare the potatoes from step 2 and put in the oven half an hour before your guests arrive.Stagger the cooking: roast in two batches – half before the party starts and half when these have been eaten.

 

Step by step:


1. Preheat the oven to 200C/Gas 6/fan oven 180C. Roughly prick the potatoes all over with a fork and bake in the oven for about 1 hour or until tender.

2. Remove from the oven, leave until cool enough to handle, then cut each potato into eight wedges and put in a large bowl with the olive oil. Season generously.

3. Mix well, making sure that each wedge is well coated with oil and seasoning.Stand the potato wedges on a large non-stick baking sheet and roast in the oven for 20-30 minutes or until really crispy and golden. Meanwhile, mix the soured cream in a serving bowl with the horseradish and snipped chives.

4. Serve the wedges straight from the oven, with the soured cream for dipping.Prepare ahead: bake the potatoes and make and chill the dip the day before. Two hours before your party, prepare the potatoes from step 2 and put in the oven half an hour before your guests arrive.Stagger the cooking: roast in two batches – half before the party starts and half when these have been eaten.


Nutrition Information:

Quickview
275k Calories
4g Protein
15g Total Fat
30g Carbs
11% Health Score
Limit These
Calories
275k
14%

Fat
15g
25%

  Saturated Fat
5g
33%

Carbohydrates
30g
10%

  Sugar
2g
3%

Cholesterol
18mg
6%

Sodium
60mg
3%

Get Enough Of These
Protein
4g
9%

Vitamin B6
0.58mg
29%

Potassium
735mg
21%

Vitamin C
11mg
14%

Manganese
0.27mg
13%

Phosphorus
131mg
13%

Vitamin K
12µg
12%

Magnesium
42mg
11%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
10%

Fiber
2g
9%

Copper
0.18mg
9%

Vitamin B3
1mg
9%

Iron
1mg
9%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Calcium
64mg
6%

Vitamin B5
0.61mg
6%

Vitamin A
304IU
6%

Zinc
0.66mg
4%

Selenium
1µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

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Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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